Roe

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

iceberg lettuce 🥬 • small cucumber 🥒 • sweet bell pepper 🫑 • cherry tomatoes 🍅 • rolls of belt fish 🐟 • eggs 🥚 • Garlic pepper, to taste 🧂 • Salmon flakes, to taste 🐟 • Sesame dressing, to taste 🍯

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

large mud crab claws • napa cabbage • shimeji mushrooms • white beech mushrooms • enoki mushrooms • carrot • silken tofu • sakura fish cakes • corn • tomato • quail eggs • Assorted meat or seafood balls, •

Ibonoito somen noodles 3.5 oz (100 grams, about 2 bundles) • small cucumber • egg • Korean gochujang (red chili paste) • chili powder • fish sauce • white vinegar • toasted sesame oil • minced garlic • white sesame seeds • Sprite

loofah squash • shrimp • eggs • Guanmiao noodles (can substitute with bean thread noodles or thin wheat noodles) • Fish balls (or pork dumplings, wontons) • Chicken bouillon powder • White pepper • Fried shallots • Salt

udon noodles • shredded green cabbage (about 60 grams) • sliced onion (about 30 grams) • fish cake, cut into strips • large egg • dried shrimp • squid, sliced into rings (about 60 grams) • soy sauce • XO sauce • Chili oil (such as Lao Gan Ma), to taste • Toasted white sesame seeds, for garnish

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

pork caul fat (320g) • ground pork (200g) • fish paste (180g) • medium onion (about 2 3/4 oz or 80g) • water chestnuts • finely chopped carrot (about 1 oz or 30g) • soy sauce • five-spice powder • Shichimi togarashi, salt, and pepper to taste • toasted sesame oil • small piece pork liver, cut into strips • ⊙ Batter •

serving udon noodles • fresh shiitake mushroom • peeled shrimp • large egg • bonito soy sauce • green onion • ground pork • small bowl water • White pepper to taste • thin slices carrot • fish cake • imitation crab stick •

mushroom-flavored soup seasoning (about 5 grams) • clams • fresh yellow noodles • fresh shiitake mushrooms • egg • fish stock (about 800 grams) • fish cake • fish balls • Some garland chrysanthemum (or substitute with spinach) • little chopped green onion • little chopped red chili

fresh shiitake mushroom • carrot • fish cake (kamaboko) • green onion (white part) • spinach • egg • frozen udon noodles • water (400 ml) • mushroom-flavored instant soup base (4 grams) • soy sauce • mirin • sugar

pork shoulder (about 200 g) • shrimp, peeled and deveined (about 110 g) • dried shiitake mushrooms (about 50 g) • siu mai or wonton wrappers • Tobiko (flying fish roe), masago, or goji berries (for garnish), • salt • ground black pepper • sugar • cornstarch • sesame oil • mushroom soaking water (about 60 ml)

tomato mackerel canned fish • eggs • pork shoulder • noodles • greens • green onions, cut into sections • Garlic slices, to taste • umami stir-fry sauce • All the juice from the tomato mackerel canned fish • ketchup • water (about 1200 ml)

Silver fish 80 grams (about 2.8 ounces) • Tomatoes 150 grams (about 5.3 ounces) • Tofu 100 grams (about 3.5 ounces) • Shiitake mushrooms 50 grams (about 1.8 ounces) • egg • Minced ginger 10 grams (about 0.35 ounces) • sugar • Salt to taste • Potato starch water • Chopped green onions, a little • Fried dough sticks (optional)

Pasta, • salt • oil • tofu • Pepper, to taste • fish roe sausage • Sliced green onions • Sliced chili peppers • Minced garlic • cheese • Salt, to taste • Cooking wine, •

pumpkin • eggs • little fish floss (or meat floss) • salt • Mayonnaise to taste

chicken tenders • granulated sugar (about 60 grams) • egg • Potato starch, • Breadcrumbs, • salt • white vinegar (about 60 grams) • brown sugar (about 20 grams) • fish sauce (about 40 grams) • red chili pepper, sliced

Celery • Onion • Carrot • water • ketchup • tomatoes • Worcestershire sauce • sugar • black pepper • light soy sauce • fish sauce • Batter (oil + flour, boiled) •

pork leg meat (about 250 g) • shrimp, peeled and deveined (about 200 g) • pork fat or pork belly (about 50 g) • dried shiitake mushrooms • yellow shumai wrappers • carrot • Salt, 1% of total filling weight • Cornstarch, twice the weight of the salt • Sugar, twice the weight of the salt • Sesame oil, • White pepper, • Chicken bouillon powder,