Shichimi

Your preferred amount of miso soup • Shichimi togarashi or similar Japanese chili pepper blend to taste

generous handful edamame • toasted sesame oil • chili pepper flakes • noodle soup base • toasted white sesame seeds • shredded dried chili pepper

Sapporo Ichiban Miso Ramen • bean sprouts • pea shoots • hardboiled egg • ham • shichimi togarashi • vinegar • black pepper • toasted sesame oil

edamame • Sesame oil • oyster sauce • salt • Plenty of shichimi togarashi

udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

small squ • soy sauce • each mirin and sake • raw cane sugar • Mayonnaise and Japanese chili powder as desired

boneless skinless chicken thigh • green onion • Salt and pepper to taste • soy sauce soup base • mirin • Garlic paste to taste • or more your favorite miso • Shichimi togarashi or sugar to taste

udon noodles • about 5 oz chicken • salt • black pepper • vegetable oil • or more eggs • chopped green onions • shichimi togarashi • sugar • soy sauce • sake • mirin

thinly sliced pork belly • fried tofu • long green onion • water • concentrated noodle soup base • cooking sake • sesame oil • sugar • Hondashi • Chopped green onions as desired • Ground sesame seeds as desired • Shichimi togarashi as desired

chicken skewers • sake • mirin • soy sauce • sugar • Mayonnaise • Chopped green onions • Shichimi togarashi a pinch

freshly cooked rice • salmon flakes • rehydrated hijiki seaweed • sesame seeds • Salt and shichimi to taste if desired

taro • firm tofu • small carrot • burdock root • daikon radish • fried tofu • konnyaku • white part of green onion • dashi stock • sake • to 1 tablespoon light soy sauce • to 1 tablespoon mirin •

thinly sliced beef • king oyster mushrooms • Salt and pepper to taste • shishito peppers • vegetable oil • sake • mirin and 1 tablespoon soy sauce • Shichimi togarashi

onion • thin slices kabocha squash • tempura batter mix • water • dashi broth • soy sauce • mirin • sugar • Nori as desired • Cooked brown rice as desired • Shichimi togarashi a pinch

Shirodashi • water • scant 1 teaspoon dashi powder • serving of your favorite udon noodles • About 1 leaf napa cabbage • About 1 14 inches white part of green onion • shiitake mushroom • About 14 bunch enoki mushrooms • egg • kamaboko • Shichimi togarashi to taste

whole dried squ • soy sauce • sake • mirin • plus a little extra sugar • inch • green onion • shichimi togarashi

pork ribs • meat broth • kombu bonito dashi • salt • sake • mirin • soy sauce • light brown sugar • About 7 oz Okinawa soba noodles • –3 pieces • Chopped green onions • Shichimi togarashi to taste

taro roots • daikon radish • carrot and 12 burdock root each • shiitake mushrooms • tofu • fried tofu • toasted sesame oil • dashi broth • soy sauce • heaping 12 teaspoon salt • Shinshu miso • green onion •

servings noodles of your choice • concentrated noodle soup base • water • chicken bouillon powder • mirin • rice vinegar • toasted sesame oil • Toppings of your choice sliced green onions shichimi togarashi toasted white sesame seeds shredded shiso leaves grated ginger etc

frozen udon noodles • boneless skinless chicken thigh • –6 small shrimp • egg • green onion • spinach • enoki mushrooms • fried tofu • kamaboko • strong kombu and bonito dashi • light soy sauce • sake •

udon noodles • boneless skinless chicken thigh • daikon radish • carrot • large taro root • burdock root • fried tofu • dried anchovy broth • light soy sauce • sake • mirin • Salt to taste •

serving udon noodles • –3 slices pork belly • About 1 14 inches daikon radish cut into rounds • scallion • Tempura batter mix • Cooking oil • mentsuyu • ichimi togarashi • shichimi togarashi • sansho pepper

water • dashi granules • light soy sauce • mirin • frozen udon noodles • storebought tempura • kamaboko • Chopped green onions to taste • Optional shichimi togarashi or thinly sliced yuzu peel

Stirfried napa cabbage stems • udon noodles • sake • tablespoon to taste mentsuyu • mizuna greens • toasted sesame oil • Shichimi togarashi

tofu • About 2 inches daikon radish • carrot • green onion • small sweet potato • burdock root • About 12 pack mushrooms • plus a little more vegetable oil for sautéing • To taste finely chopped green onion for garnish • To taste shichimi pepper cheese or butter • tomato purée • dashi stock •

Sesame oil • ginger minced • –2 cloves garlic minced • –2 teaspoons • hot water • –2 teaspoons Chinese chicken bouillon powder • sake • sugar • –2 teaspoons miso paste • Chili oil as much as you like • Black pepper to taste • Shichimi or ichimi togarashi •

instant ramen • natto • egg • green onion • Sesame seeds to taste • Shichimi togarashi

boneless skinon chicken thigh • each soy sauce sake mirin and sugar • inch squeeze each garlic paste and ginger paste • cooked rice • Mayonnaise • Shichimi togarashi to taste

large green onion • boneless skinless chicken thighs • cooked rice • whole kernel corn • shredded melting cheese • mayonnaise • vegetable oil • Chopped nori • Shichimi togarashi • large egg • potato starch • salt •