Authentic home cooking from Japan, with US measurements. 
Salmon Flake and Hijiki Rice Balls for One
Thank you for making this recipe popular on 11/3/2017! Even though it’s just a simple mix of salmon flakes, hijiki, and sesame seeds, it’s delicious. Recipe background: Made for my daughter who loves salmon flakes. I was surprised by the weight when I measured the usual amount of rice! There was a little left over, though.
Salmon Flake and Hijiki Rice Balls for One
Thank you for making this recipe popular on 11/3/2017! Even though it’s just a simple mix of salmon flakes, hijiki, and sesame seeds, it’s delicious. Recipe background: Made for my daughter who loves salmon flakes. I was surprised by the weight when I measured the usual amount of rice! There was a little left over, though.
Open in Cookpad AppSteps
- 1
Mix everything together and it’s ready to eat!
- 2
For two rice balls (about 160 grams each), use 2 teaspoons each of salmon flakes and hijiki.
- 3
I use convenient pre-soaked hijiki seaweed, which is easy to keep on hand.
- 4
Mayuyu Kitchen made this with long hijiki! It turned out hearty and nutritious.
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