Use vegetable

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

cooked udon noodles • cabbage • carrot • shimeji mushrooms • or more pork • Hondashi • mentsuyu • water

or more pieces bitesized pork cutlet • eggs • onion • About 34 inch carrot • green bell pepper • cabbage • Vegetables can be adjusted as desired use small amounts of each • each soy sauce sake mirin • sugar • Japanese soup stock granules • –4 tablespoons water

boneless skinless chicken thigh • section lotus root • carrot • konnyaku • –4 dried shiitake mushrooms • –8 snow pea pods • sesame oil • water plus shiitake soaking liqu • sake • instant dashi granules • sugar • mirin •

fresh ramen noodles • thinly sliced pork for shabushabu • About 3 leaves lettuce • About 18 head broccoli • About 14 large cucumber • About 2 tablespoons canned corn • About 3 cherry tomatoes • boiled egg or softcooked egg • sugar • soy sauce • concentrated noodle soup base • mayonnaise •

Maruchan Seimen ramen noodles • Vegetables of your choice • Pork • Sesame oil • About 2 teaspoons sake • About 12 to 1 teaspoon chicken bouillon powder • About 1 teaspoon oyster sauce • Salt to taste • Black pepper to taste

Chinesestyle noodles or shirataki noodles • cabbage • bean sprouts – bean sprouts or green onion as you like • About 12 stick fish cake 3 sausages or 12 fish sausage – use your preferred amount of fish cake sausage or fish sausage • water • soy milk or milk • small amount of sesame oil or chili oil and black pepper

About 2 to 2 12 inches daikon radish • medium carrot • medium taro • medium onion • burdock root • Mushrooms as much as you like • green onion • konnyaku • About 12 to 1 sheet aburaage or thick fried tofu • dashi broth • or more soy sauce • or more salt •

medium tomatoes • medium red onion • sugar • salt • olive oil • vinegar • lemon juice • pepper • black pepper optional for extra flavor

eggplants • sesame oil • sake • mirin • sugar • ground white sesame seeds • grated garlic • grated ginger

–2 large or 5–6 small taro roots • carrot • dried shiitake mushrooms • burdock root • bamboo shoots • small konnyaku cake • About 2 inches • –1.5 chikuwa fish cakes • About 3.5 oz boneless skinless chicken thigh • sesame oil • Snow peas or green beans as needed for garnish • dashi stock dashi •

daikon radish • carrot • small onion • small potatoes • cabbage leaves • water • about 2 12 teaspoons granulated consommé • about 12 inch ginger paste • salt to taste • pepper • dried parsley

spinach • small amount of julienned carrot • sesame seeds • sugar • mirin • soy sauce

medium tomatoes • small celery stalk • fresh wood ear mushroom • napa cabbage • serving vegan salt ramen noodles • little green onion • little oil

carrots • salt • vinegar • olive oil • black pepper chili flakes or long pepper as desired • serving salt ramen noodles • About 4 inches

Serves 3 9 oz dried soba noodles • large tomato • molokhia leaves • straight • toasted sesame oil • toasted white sesame seeds

cooked rice • chicken • onion • About 3 tablespoons ketchup or to taste • eggs • butter • diced tomatoes • water • onion • garlic • salt or seasoned salt • shimeji mushrooms •

dried soba noodles • scallions • straight • Japanese yam • okra pods • dried wakame seaweed • egg yolks

uncooked Japanese shortgrain rice • carrot • fried tofu • As much as you like frozen edamame • tuna • salt • hondashi • soy sauce • sugar • sugar • mirin • sake •

carrot • burdock root • onion • allpurpose flour • water • Tempura dipping sauce • daikon radish • ginger

rice cooker cups uncooked white rice • –3.2 oz • kombu • scant 1 teaspoon sea salt • sake

cucumbers • water • granulated chicken bouillon • salt • toasted sesame oil • ground white sesame seeds

your favorite mushrooms • frozen edamame in pods • Cooking oil • dashi soy sauce • sake

edamame • About 2 34 tablespoons mentsuyu • mirin • water

napa cabbage • onion • Chikuwa fish cake imitation crab sticks or similar • Green onion • ginger • water • light soy sauce • mirin • sake • granulated dashi soup stock • potato starch • water •

About 3 12 oz kale or romaine lettuce green leaf lettuce or red leaf lettuce • or wasabi greens baby greens arugula all are fine • To taste onion or sweet onion or red onion • butter peanuts or walnuts cashews almonds etc • steamed chicken or salad chicken or herb chicken • sauerkraut or pickled cabbage daikon onion red turnip etc • or more onion dressing Japanesestyle Chinesestyle or your favorite dressing • vinegar or good vinegar • olive oil • sesame oil • soy sauce • salt •

As much as you want cauliflower • As much as you like mayonnaise • As much as you like sauce

water spinach • olive oil • garlic • Sliced red chili peppers to taste • chicken bouillon powder • fish sauce • sake

eggplants • thinly sliced pork belly • ginger paste • garlic paste • gochujang • sugar • soy sauce • sake • ground sesame seeds • Potato starch • Sesame oil • Salt and pepper to taste

spinach • eggs • heaping tablespoon mayonnaise • Salt and pepper to taste