This is a family recipe that I perfected through trial and error.There is just a hint of garlic. Recipe by Pukuttopukumaru

I wanted to eat some refreshingly seasoned pork belly, so I stir-fried with healthy vegetables.If you cook the bean sprouts for too long, they will become soggy, so just cook quickly to keep the crunchy texture. Recipe by NUNA312

I love eggplant so I wanted to make an easy rice bowl using eggplant.Please adjust the amount of eggplant and sake depending on how many servings you need.Make sure that the bacon is cooked until crispy.The bacon in the photo is just before the crispy stage, but it was still good. Please adjust the doneness to your taste.I think 1 cm square is the best size to cut the bacon the eggplant, but as you can see I just did it roughly. For 4 servings. Recipe by Sakusumi mama

I love making stir-fry with garlic shoots and miso offal.I wasn't able to get my usual offal, so I tried it with pork belly and it was delicious.Soy sauce is often used with garlic shoots, but miso is most definitely a good match as well.★If you like a richer flavor, add mayonnaise at the end.★ Top with white sesame or chili threads!★ Be careful not to overcook, to preserve the crispness of the garlic shoots and the leek.★ The flavor you get from the fat of pork belly goes well with this. Recipe by kouayaa

I came up with this easy side dish recipe using things I already had in the refrigerator that still didn't look like I was cutting corners.- Adjust the heating time depending on your microwave.- This tasty when cooked until crispy. Cook to your desired texture. For a crispy finish, wipe the oil that comes out of the pork as you cook it. Recipe by Mokobu- mama

We are given a lot of cucumbers every year. I have tried different recipes to use them up.Even my meat-lover husband likes this dish. When I serve this dish as a starter it is filling, so he doesn't have to eat too much later.This salad is very satisfying. You won't feel hungry when you are on a diet.It's also good with beer.＊Pour the meat sauce just before serving. Otherwise the salad will be watery.＊Adjust the spiciness according to your taste.＊I used large cucumbers in this recipe. If you use small ones use about three... Recipe by putimiko.

This is my third in a series of roll recipes.I love rolling things up...Don't cut the eggplant too thickly.The meat will lose its flavor if you overcook it.Try wrapping shiso leaves around the eggplant, then wrapping it all with thinly sliced meat. That's good too! For 2 servings. Recipe by inyako

This is a recipe you can easily make in the microwave.The sauce soaks more easily into the eggplant by microwaving for 5 minutes and letting it sit for 30. For 4 people. Recipe by Ashurin

Simple dish with added Chickpea ,Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy dayBest flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy

My baby is so naggy now. So I try to find way to make a complete dish with vege and meat for my husband lunch. So here it goes. Steam eggplant also for my baby which I steam separately from the pork meat.

I rearranged an authentic pork steak recipe and made a quick and easy rice bowl.Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa

We made this dish at home to extend the beef in a beef bowl (to economize). Surprisingly, the konyaku noodles disappeared, but the meat still remained.We increased the amount of konyaku noodles...and as a result, we now call it "ito-konnyaku noodle (or shirataki noodle) bowl" rather than beef bowl!If you want, you can add only enough meat to lend flavour to the broth. The konyaku thread will soak it up and be the star of the show.This is my mother's recipe.Make sure not to simmer for the entire time. Instead, turn off the heat and allow it to rest for 30 minutes to absorb the flavours.Instead of pork, try thinly sliced beef. In this case, use the same amount of meat, but omit the garlic.Onions add sweetness to the dish, so I did not add sugar. You can try adding sugar if you prefer a sweeter flavour. Recipe by Okanyan