Veggie

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste

large gyoza wrappers • mixed ground pork and beef • napa cabbage • green cabbage • green onion • garlic chives • garlic minced • ginger grated • soy sauce • sake • toasted sesame oil • sugar •

pork • cabbage • carrot • green bell pepper • cluster shimeji mushrooms • green onion • small piece ginger • bean sprouts • onion • broccoli stem • sake • Salt and pepper to taste •

ground pork • cabbage • garlic chives • ginger • –2 cloves garlic • soy sauce • cooking sake • toasted sesame oil • oyster sauce • miso • gyoza wrappers

green bell pepper • red or yellow bell pepper • onion • enoki mushrooms • meat • Yakiniku sauce • White sesame seeds

fresh ramen noodles • thinly sliced pork for shabushabu • About 3 leaves lettuce • About 18 head broccoli • About 14 large cucumber • About 2 tablespoons canned corn • About 3 cherry tomatoes • boiled egg or softcooked egg • sugar • soy sauce • concentrated noodle soup base • mayonnaise •

enoki mushrooms • chicken bouillon powder • servings pork bone soup base • water

ground pork • cabbage finely chopped • finely chopped • large dumpling wrappers • chicken bouillon powder • soy sauce • sake • sugar • toasted sesame oil • cornstarch • salt • Black pepper to taste •

Chinesestyle noodles or shirataki noodles • cabbage • bean sprouts – bean sprouts or green onion as you like • About 12 stick fish cake 3 sausages or 12 fish sausage – use your preferred amount of fish cake sausage or fish sausage • water • soy milk or milk • small amount of sesame oil or chili oil and black pepper

serving ramen noodles • medium onion • cabbage • each ginger and garlic • About 2 tablespoons dried daikon strips • medium dried shiitake mushrooms • About 4 strips • Soy sauce to taste • Salt and white pepper to taste • sake • water • Green onion as much as you like •

carrot • onion • broccoli • tofu • ground pork • water • Japanese soup stock granules • sugar • sake • soy sauce • miso paste • Potato starch mixed with water as needed

–200g ground pork • onion • carrot • eggplant • sake • About 14 cup water • soy sauce • sauce • curry roux

potatoes • small carrots • mushrooms • red bell peppers • tomatoes • broccoli • cauliflower • eggplant • Olive oil • Salt • onion

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

cooked rice • fukujinzuke pickled vegetables • shiso leaves • salt

frozen gyoza dumplings • onion • Daikon radish • green onion • shimeji mushrooms • Bacon • chicken bouillon powder • little soy sauce • salt • sesame oil

Storebought dumplings • Napa cabbage • Bean sprouts • Carrot • –3 pieces Shiitake mushrooms • Water • Chicken bouillon granules • Soy sauce • Grated ginger • To taste Salt and pepper • To taste Sesame oil • Optional Toasted white sesame seeds

frozen udon noodles • pork belly • cabbage • fresh shiitake mushroom • long green onion • komatsuna • bean sprouts • egg • okonomiyaki sauce • mentsuyu • Bonito flakes to taste • Sesame oil

cooked udon noodles • eggplant • green bell pepper • onion • inch piece carrot • smoked sausages • olive oil • milk • shredded cheese blend • chicken bouillon powder • Salt and pepper to taste

boneless skinless chicken thigh • bean sprouts • green bell peppers • soy sauce • sake • mirin • sugar • Salt to taste • Black pepper to taste

chicken • bean sprouts • About 4 leaves cabbage • About 3 tablespoons sukiyaki sauce • Salt and pepper to taste • drizzle of soy sauce

boneless skinon chicken thigh • sweet soy sauce • sugar • each mirin and sake • fresh ginger • water • Vegetable tempura

small Japanese eggplants • chikuwa • bell peppers • Nagaimo • shiso leaves • tempura flour • egg yolk • cold water • Allpurpose flour

onion • thin slices kabocha squash • tempura batter mix • water • dashi broth • soy sauce • mirin • sugar • Nori as desired • Cooked brown rice as desired • Shichimi togarashi a pinch

fish sausage • About 1 13 cups mixed vegetables • rice flour • Water • For kidfriendly dipping sauce bonito flakes • Water • soy sauce

dried soba noodles • dashi stock • soy sauce • mirin • sugar • Japanese soup stock granules • shimeji mushrooms • carrot • eggs • okra thinly sliced • Sliced green onion • Prepared wasabi

About 15 head cabbage • About 12 tablespoon oil • eggs • Okonomiyaki sauce to taste • Aonori to taste • Mayonnaise to taste