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Enoki Mushroom White Broth Healthy Veggie Ramen
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as えのき白湯 ヘルシーキノコのベジラーメン
A picture of Enoki Mushroom White Broth Healthy Veggie Ramen.

Enoki Mushroom White Broth Healthy Veggie Ramen

1cchie
1cchie @cook_40297105

This ramen uses enoki mushrooms as noodles, making it super healthy. It’s filling but lower in calories and gluten-free. Recipe background: I tried adding enoki mushrooms as a topping at a white broth glass noodle shop and loved it, so I decided to make a version using only enoki mushrooms so I could enjoy plenty of them.

This ramen uses enoki mushrooms as noodles, making it super healthy. It’s filling but lower in calories and gluten-free. Recipe background: I tried adding enoki mushrooms as a topping at a white broth glass noodle shop and loved it, so I decided to make a version using only enoki mushrooms so I could enjoy plenty of them.

Read more

Enoki Mushroom White Broth Healthy Veggie Ramen

1cchie
1cchie @cook_40297105

This ramen uses enoki mushrooms as noodles, making it super healthy. It’s filling but lower in calories and gluten-free. Recipe background: I tried adding enoki mushrooms as a topping at a white broth glass noodle shop and loved it, so I decided to make a version using only enoki mushrooms so I could enjoy plenty of them.

This ramen uses enoki mushrooms as noodles, making it super healthy. It’s filling but lower in calories and gluten-free. Recipe background: I tried adding enoki mushrooms as a topping at a white broth glass noodle shop and loved it, so I decided to make a version using only enoki mushrooms so I could enjoy plenty of them.

Read more
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Ingredients

Serves 3 servings
  • 2 packsenoki mushrooms
  • 1 tablespoonchicken bouillon powder
  • 2servings pork bone soup base
  • 5 cupswater (about 1200 ml)
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Steps

  1. 1

    Trim the root ends off the enoki mushrooms, then separate them into individual strands.

    A picture of step 1 of Enoki Mushroom White Broth Healthy Veggie Ramen.
  2. 2

    Combine the pork bone soup base and chicken bouillon powder to make the white broth.

  3. 3

    Add the enoki mushrooms to the broth and simmer for 2 minutes. If you want to add vegetables or other toppings, add them at this time and simmer together.

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1cchie
1cchie @cook_40297105
Published in the US on September 05, 2025 14:01
創作料理が得意ジャンル。 世界中の料理やまったく新しいアイデアで、毎日新作料理を作り続けてます。 驚きと感動、料理の楽しさを伝えたいです。 料理コンテスト優勝など多数受賞。 Instagramでも同名にて活動しております。よかったら遊びに来てください。1000種類以上の料理レシピを掲載してます。
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Keywords

Ramen Mushroom Enokitake Pork Chicken

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