Creamy Stir-Fried Udon with Plenty of Vegetables

Name: Creamy Stir-Fried Udon with Plenty of Vegetables
Yield: Serves 3 servings
Ingredients: 3 packs cooked udon noodles; 1 eggplant; 1 green bell pepper; 1/2 onion; 2 -inch piece carrot; 3 smoked sausages; 3 tablespoons olive oil; 1/2 cup milk (120 ml); 1 ounce shredded cheese blend (30 g); 1 tablespoon chicken bouillon powder; Salt and pepper, to taste

caramel-cookie @caramel_cookie

This creamy stir-fried udon is coated in milk and cheese. Packed with lots of vegetables, it's a satisfying and nutritious dish.
Recipe background:
Stir-fried udon and fried rice are delicious when cooked with plenty of oil, but that can make them heavy or high in calories. By using good-quality olive oil, this recipe keeps things lighter without sacrificing flavor. The seasonings and ingredients also give this stir-fried udon a unique twist from the usual version.

caramel-cookie @caramel_cookie

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Ingredients

Serves 3 servings

3 packscooked udon noodles
1eggplant
1green bell pepper
1/2onion
2-inch piece carrot
3smoked sausages
3 tablespoonsolive oil
1/2 cupmilk (120 ml)
1 ounceshredded cheese blend (30 g)
1 tablespoonchicken bouillon powder
Salt and pepper, to taste

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Steps

1

Thinly slice the onion crosswise.
2

Cut the carrot into thin half-moon slices. Cut the bell pepper in half lengthwise, then slice thinly crosswise. Cut the eggplant in half lengthwise, then slice thinly on a diagonal.
3

Slice the sausages thinly on a diagonal.
4

Heat the olive oil in a skillet. Add the sausages and stir-fry over medium-high heat.
5

When the sausages become fragrant, add the onion and stir-fry for 1–2 minutes. Add the carrot, bell pepper, and eggplant, and stir-fry until all the vegetables are tender.
6

Add the udon noodles and gently separate them. Pour in the milk and sprinkle with chicken bouillon powder. Cover and cook over low heat for about 3 minutes.
7

Taste and season with salt and pepper as desired. Add the cheese, stir briefly, then turn off the heat.
8

Serve on plates.