Teriyaki Chicken with Stir-Fried Vegetables

Name: Teriyaki Chicken with Stir-Fried Vegetables
Ingredients: 1 boneless, skinless chicken thigh; 1 bag (about 7 oz/200 grams) bean sprouts; 3 green bell peppers; 2 tablespoons soy sauce (30 ml); 2 tablespoons sake (30 ml); 2 tablespoons mirin (30 ml); 1 tablespoon sugar (12 grams); Salt, to taste; Black pepper, to taste

mmayuちゃん♪ @cook_40241793

I combined teriyaki chicken with stir-fried bean sprouts for this dish.

Recipe background:
My husband isn’t a fan of sweet dishes, so I made this with a stir-fry style. My third-grade son loved it! It turned out to be an easy yet impressive dish.
Give it a try!

I combined teriyaki chicken with stir-fried bean sprouts for this dish.

Recipe background:
My husband isn’t a fan of sweet dishes, so I made this with a stir-fry style. My third-grade son loved it! It turned out to be an easy yet impressive dish.
Give it a try!

mmayuちゃん♪ @cook_40241793

I combined teriyaki chicken with stir-fried bean sprouts for this dish.

Recipe background:
My husband isn’t a fan of sweet dishes, so I made this with a stir-fry style. My third-grade son loved it! It turned out to be an easy yet impressive dish.
Give it a try!

I combined teriyaki chicken with stir-fried bean sprouts for this dish.

Recipe background:
My husband isn’t a fan of sweet dishes, so I made this with a stir-fry style. My third-grade son loved it! It turned out to be an easy yet impressive dish.
Give it a try!

Saved

Ingredients

1boneless, skinless chicken thigh
1 bag(about 7 oz/200 grams) bean sprouts
3green bell peppers
2 tablespoonssoy sauce (30 ml)
2 tablespoonssake (30 ml)
2 tablespoonsmirin (30 ml)
1 tablespoonsugar (12 grams)
Salt, to taste
Black pepper, to taste

Saved

Steps

1

Season the chicken thigh with salt and black pepper.
2

Rinse the bean sprouts and drain in a colander. Wash and chop the green bell peppers.
3

Mix the soy sauce, sake, mirin, and sugar together to make the sauce.
4

Heat a little vegetable oil in a skillet and cook the chicken thigh.
5

Once the chicken is cooked through, add the sauce all at once and cook until it thickens and coats the chicken.
6

Remove the chicken and cut it into bite-sized pieces.
7

Add the bean sprouts and green bell peppers to the remaining sauce in the skillet. Stir-fry quickly over high heat. Season with salt and black pepper to taste.
8

Arrange everything on a plate and serve!