Quick Yakiniku Rice Bowl with Whatever Veggies You Have

Just grill a little meat and whatever vegetables you have in the fridge, toss them with yakiniku sauce, and serve over rice for an easy rice bowl!
Recipe background:
I had a bit of leftover meat and wanted to make dinner using just what I had in the fridge this week, so I made a yakiniku rice bowl with whatever veggies were on hand.
Quick Yakiniku Rice Bowl with Whatever Veggies You Have
Just grill a little meat and whatever vegetables you have in the fridge, toss them with yakiniku sauce, and serve over rice for an easy rice bowl!
Recipe background:
I had a bit of leftover meat and wanted to make dinner using just what I had in the fridge this week, so I made a yakiniku rice bowl with whatever veggies were on hand.
Steps
- 1
Cut the green bell pepper, bell pepper, onion, and enoki mushrooms into bite-sized pieces. Sauté them in a frying pan.
- 2
Once the vegetables are cooked, transfer them to a plate and set aside. (If adding pumpkin, potato, or sweet potato, microwave them briefly before sautéing to save time.)
- 3
Cook the meat in the frying pan.
- 4
Add enough yakiniku sauce to coat the meat and mix well. Once cooked, blot excess oil with a paper towel and place the meat on top of rice.
- 5
Wipe the frying pan quickly, add more yakiniku sauce, and heat it up.
- 6
Add the vegetables on top of the rice, pour the sauce from step 5 over everything, and sprinkle with white sesame seeds. Enjoy!
- 7
This recipe made it into the top 10 most popular searches for 'yakiniku rice bowl.' Thank you to everyone who checked it out!
- 8
Thanks to the 10 people who quickly made this yakiniku rice bowl, it became a trending recipe. Thank you so much!
- 9
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