Beef kofta

ground kofta (beef or lamb) • chopped parsley (about 15 grams) • bulgur (about 170 grams) • Salt • Olive oil • Spices (such as allspice, cumin, or your preferred blend)

ground beef or lamb (500 grams), finely ground • parsley • fresh mint • small onions • salt • allspice • cinnamon • oil for frying the kofta • tahini (about 120 ml) • water (about 1.2 liters) • Juice of 1/2 lemon • salt •

ground beef or lamb (1 kilogram) • large onion, finely chopped • fresh parsley, chopped (about 30 grams) • mixed spices • black pepper • salt • vegetable oil, for frying (60 ml)

beef (lean, no fat) (2 kg) • lamb (preferably from the rib area, about half fat) (1 kg) • lamb fat (250 grams) • parsley • onions • seven spice or kofta spice blend • salt • mild chili powder

ground beef or lamb for kofta (about 500 grams) • large fried potatoes • large tomatoes, peeled and chopped • hot red pepper sauce • Salt • sour pomegranate molasses • Oil

finely ground beef with fat (about 500 grams) • ground coriander • small onion, finely chopped • salt • allspice • ground cinnamon • very finely chopped fresh parsley • plain breadcrumbs • vegetable oil • butter • red pepper paste • tomato paste •

ground beef or lamb (about 1 kg) • tomatoes (about 500 grams) • mixed bell peppers • salt • white pepper • large onion • pomegranate molasses

ground beef or lamb (1 kilogram) • white pepper • fine red bulgur (about 80 grams) • tomato • bell pepper (any kind you prefer) • salt • onion • parsley • fresh mint

prepared kafta ground beef mixture (about 1 kg) • pita breads • fresh arugula and garden cress • French fries (about 225 grams) • : 3 tablespoons tahini • plain yogurt • salt, or to taste • ground cumin • fresh lemon juice

large cup plain yogurt (about 1 cup or 240 ml) • tahini • fresh lemon juice • garlic, finely minced • salt, or to taste • (about 7 oz) ground beef • small onion, finely chopped (red or white, whichever is available) • garlic, finely minced • salt • paprika • sumac • allspice •

ground beef for kofta, prepared by your butcher (500 grams) • or: • finely ground beef (500 grams) • beef or lamb fat, finely chopped • small onion • chopped parsley (about 30 grams) • Salt, to taste • cinnamon • allspice

lean ground beef (300 grams) • onion, chopped • chopped parsley (about 15 grams) • salt • black pepper • green bell pepper, sliced • red bell pepper, sliced • yellow bell pepper, sliced • onion, sliced • garlic, sliced • tomatoes, peeled and pureed • boiling water (60 ml) •

ground beef or lamb (kofta) (1 kilogram) • tomatoes • mushrooms (about 100 grams) • large onion • garlic • pomegranate molasses • tomato paste • water (about 240 ml) • spices • (paprika - • red chili flakes - • spice blend - •

ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling

finely ground beef or lamb • fresh parsley • small onion, finely chopped • Black pepper • -spice blend • Ground chili pepper

finely ground beef (500 grams) • finely ground lamb (500 grams) • large onion, finely chopped • parsley, finely chopped • salt • black pepper • meat spice blend • paprika

For the kofta: • ground beef or lamb (500 grams) • small onion, very finely chopped • parsley, finely chopped • Salt and spices • whole tomatoes • onions • For the rice: • basmati rice (about 400 grams) • water (about 950 ml) • butter • salt •

ground beef (about 300 grams) • ground lamb (about 150 grams) • Fresh parsley • Onion • Spices to taste (preferably sweet spice blend) • Mint for garnish • Salt

finely ground beef or lamb • large onions • large bunch parsley (about 1 cup chopped) • salt • seven spice blend (similar to ras el hanout) • Hot pepper to taste • Some parsley • Sliced onion • Sumac

kofta (ground beef mixed with onion, parsley, and spices) • French fries • Hummus with tahini • Tomato • Parsley salad

ground beef (500 grams), finely ground • medium onions • fresh parsley • black pepper and a pinch of ground cinnamon • salt, or to taste • olive oil or vegetable oil, for greasing the baking pan • onions, sliced, for grilling alongside the kofta • pita bread, brushed with a mixture of hot pepper paste, ketchup, and olive oil • chopped parsley, for garnish

ground beef (500 grams) with a little fat • chopped parsley (about 30 grams) • large onion, finely chopped • seven spice blend • red pepper paste (harissa) • Salt, to taste

finely ground beef or lamb (1 kilogram) • onion • fresh parsley • fresh mint • mushrooms • white pepper • salt • flour (about 3 grams)

Grilled Kofta Ingredients • ground beef (500 grams) • eggs • black pepper • olive oil (45 ml) • garlic, minced • chopped parsley (about 12 grams) • hummus with tahini • parsley • egg • cucumber

ground beef or lamb (1 kilogram) • onions • parsley • Spices • Salt • Black pepper • For the rice: • rice (about 400 grams) • saffron • rose water • water (about 480 ml) • Salt •

ground beef or lamb for kofta • cilantro (about 1 cup, finely chopped) • large onion • seven spice blend • ground cinnamon • red pepper paste • Salt, to taste • vegetable oil

prepared ground beef kofta • onion • pomegranate molasses • butter • salt

ground beef for kofta • cilantro • sweet onions • sumac • salt and black pepper to taste • tomatoes for garnish • spicy red peppers

ground beef (500 grams) • salt • pepper • dried cilantro • spices • garlic • medium onion • tomatoes (about 1.5 kilograms) • tomato paste

finely ground beef • medium-sized onion • Fresh cilantro • garlic • Spices • Black pepper • Salt • I added a new ingredient: beef fat • Olive oil • Fried potatoes on the side • Green salad