Mix the kofta ingredients with the spices and salt. Shape the mixture in a baking dish as you like and bake in the oven.

Cook the rice with water and salt on the stove. Once cooked, divide it in half. Leave one half plain, and add the saffron soaked in rose water to the other half.

Serve the rice as you like and serve with the arugula, beet, and apple salad.