Grilled Kofta Fingers with Onions and Tomatoes

Name: Grilled Kofta Fingers with Onions and Tomatoes
Ingredients: For the kofta:; 1.1 lbs ground beef or lamb (500 grams); 1 small onion, very finely chopped; 1/4 bunch parsley, finely chopped; Salt and spices; 4 whole tomatoes; 3 onions; For the rice:; 2 cups basmati rice (about 400 grams); 4 cups water (about 950 ml); 1 piece butter; Pinch salt; 1 little oil

hanin mokdad-zahraa @zahraa

لبنان

Delicious, healthy, and easy to make.

hanin mokdad-zahraa @zahraa

لبنان

Delicious, healthy, and easy to make.

Saved

Ingredients

For the kofta:
1.1 lbsground beef or lamb (500 grams)
1small onion, very finely chopped
1/4 bunchparsley, finely chopped
Salt and spices
4whole tomatoes
3onions
For the rice:
2 cupsbasmati rice (about 400 grams)
4 cupswater (about 950 ml)
1 piecebutter
Pinchsalt
1little oil

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Steps

1

Mix the ground meat with parsley, onion, salt, and spices until well combined.
2

Shape the mixture into finger-shaped kofta and place them in a roasting pan with the whole tomatoes and onions, after peeling and cutting the onions in half.
3

Drizzle a little oil over the ingredients and roast in the oven until cooked through.
4

Serve with white rice or French fries as desired. Enjoy!
5

For the white rice: Soak the basmati rice for at least 1 hour. Add a little oil to a pot, then for each cup of rice, add 2 cups of water (you may need less water depending on the rice type).
6

Add a pinch of salt. When the water boils, add the rice. Let it cook on low heat until done. After cooking, add a piece of butter to the rice for a delicious flavor.