Bread slices

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups) • dry milk • yeast • sugar • olive oil or vegetable oil • salt • Warm water as needed for kneading • For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise • For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil • pomegranate molasses and juice of half a lemon (optional) • garlic cloves and a piece of onion, crushed • beef shawarma spice blend and salt to taste •

beef, sliced (about 1 kilogram) • For marinating 24 hours • black tea vinegar (about 120 ml) • plain yogurt • tahini • shawarma spice mix • Crushed red pepper flakes, to taste • Garlic powder, salt, and a pinch of black pepper • Lettuce, onion with sumac, pickles

For the shawarma marinade: • chicken breast, sliced lengthwise • vinegar • yogurt • pomegranate molasses and 1 tablespoon tahini • vegetable oil and olive oil • garlic, crushed • onion, sliced into wedges • tomato, chopped • white pepper and black pepper • dried cilantro and chicken seasoning • oregano and sumac •

eggplant, sliced, fried or grilled as desired • red tomatoes, finely chopped • parsley, finely chopped • green onions, finely chopped • Olive oil to taste • pita bread • lemon juice • garlic, crushed • Salt to taste

boneless, skinless chicken breasts, thinly sliced • garlic, minced • yellow onion, grated • cardamom, toasted and finely crushed • whole cloves, toasted and finely crushed • chicken seasoning • garlic powder • cumin • white pepper • turmeric • paprika • plain yogurt (about 240 ml) •

beef with fat, sliced into strips (1 kilogram) • ground nutmeg • ground cloves • black pepper • Juice of 1/2 lemon • ground cinnamon • little olive oil • Salt • dried sweet red pepper • shawarma spice blend • white vinegar • Pickles •

lettuce, coarsely chopped • red cabbage, chopped • white cabbage, chopped • cucumbers, sliced into half circles • tomatoes, diced into large cubes • parsley, coarsely chopped • from 3 sprigs of fresh mint • carrot, thinly sliced into half circles or grated, as desired • green onions, chopped • green bell pepper, coarsely diced • Fried or toasted bread • olive oil •

chicken breast, thinly sliced • garlic • white vinegar • little vegetable oil • salt • shawarma spice • pepper • For serving: • pita breads, depending on the number of people • lettuce leaves, chopped • tomatoes, sliced • pickled turnips •

two medium onions • Colorful bell peppers • a head of garlic • canned corn • chicken breast, sliced • Spices • Pepper • Crushed chili pepper • Cinnamon • Hot sauce • Ginger • vinegar •

ready-made falafel mix • room temperature water (or as needed) • salt (or to taste) • pita bread • tomato • fresh mint and parsley leaves • shredded lettuce • sliced pickled cucumbers and turnips • tahini sauce • vegetable oil

whole wheat bread (white bread can be used) • boneless chicken breasts, cut into small pieces • mushrooms, sliced • corn • garlic, finely crushed • curry powder • oregano • paprika • onion powder • Salt and black pepper to taste • mozzarella cheese • For the béchamel sauce: •

lettuce, chopped • tomatoes, cut into medium-sized pieces • cucumbers, cut into medium-sized pieces • radishes, sliced • green onions, chopped • green bell pepper, diced • purslane leaves • parsley, chopped • mint, coarsely chopped • Arabic white bread, toasted and cut • sumac • For the dressing: •

brown or black lentils (about 400 grams) • basmati rice (about 100 grams) • Water for boiling • onions, sliced into thin strips (about 450 grams) • ground cumin • ground cinnamon • Salt to taste • vegetable oil (60 ml) • Fresh vegetables for serving and Lebanese pita bread

small eggplants • ground beef (about 200 grams) • Black pepper • Salt • grated tomatoes • onion, sliced into wedges • Toasted pita bread, cut into • plain yogurt • tahini • garlic clove • chopped parsley • Clarified butter or ghee •

beef tenderloin (500 grams) • sweet onion (250 grams) • tomatoes (250 grams) • apple cider vinegar (60 ml) • vegetable oil (60 ml) • garlic • beef shawarma spice mix • tahini (about 240 grams) • water (180 ml) • fresh lemon juice (60 ml) • salt • ground cumin •

boneless, skinless chicken breast or thighs (about 500 grams) • Shawarma seasoning mix (such as Maggi or any available brand) • plain yogurt • olive oil • medium onion, sliced into thin strips • tomato, diced into small cubes • For serving: • Pita bread, flatbread, or flour tortillas • Garlic sauce (toum) • Pickles • French fries • Coleslaw

ground beef (500 grams), finely ground • medium onions • fresh parsley • black pepper and a pinch of ground cinnamon • salt, or to taste • olive oil or vegetable oil, for greasing the baking pan • onions, sliced, for grilling alongside the kofta • pita bread, brushed with a mixture of hot pepper paste, ketchup, and olive oil • chopped parsley, for garnish

For the tortilla bread • all-purpose flour (about 375 grams) • hot water (about 240 ml) • baking powder • salt • boneless, skinless chicken breast, sliced (about 500 grams) • small onion, finely chopped • tomato, finely chopped • Salt • vinegar • plain yogurt • Black pepper •