Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 1.1 lbs boneless, skinless chicken breast or thighs (about 500 grams); Shawarma seasoning mix (such as Maggi or any available brand); 3 tablespoons plain yogurt; 2 tablespoons olive oil; 1 medium onion, sliced into thin strips; 1 tomato, diced into small cubes; For serving:; Pita bread, flatbread, or flour tortillas; Garlic sauce (toum); Pickles; French fries; Coleslaw

Hiam Saleh @hiam_12345

Lebanon Saida

Chicken Shawarma

Hiam Saleh @hiam_12345

Saved

Ingredients

1.1 lbsboneless, skinless chicken breast or thighs (about 500 grams)
Shawarma seasoning mix (such as Maggi or any available brand)
3 tablespoonsplain yogurt
2 tablespoonsolive oil
1medium onion, sliced into thin strips
1tomato, diced into small cubes
For serving:
Pita bread, flatbread, or flour tortillas
Garlic sauce (toum)
Pickles
French fries
Coleslaw

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Steps

1

Slice the chicken into thin strips lengthwise and marinate with the yogurt, shawarma seasoning, onion, and tomato for several hours or overnight.
2

Spread the marinated chicken on a baking sheet and roast in the oven until browned.
3

Spread garlic sauce on the bread, add the cooked chicken, French fries (optional), and small pieces of pickles. Roll up the sandwich and toast it in a sandwich press or skillet.
4

Serve with extra French fries, coleslaw, pickles, and garlic sauce on the side. Enjoy!