Beef Shawarma

Name: Beef Shawarma
Yield: Serves 8 servings
Ingredients: 2.2 pounds beef with fat, sliced into strips (1 kilogram); 1/4 teaspoon ground nutmeg; 1 pinch ground cloves; 1/2 teaspoon black pepper; Juice of 1/2 lemon; 1/4 teaspoon ground cinnamon; 1 little olive oil; Salt; 1 teaspoon dried sweet red pepper; 1 teaspoon shawarma spice blend; 2 tablespoons white vinegar; Pickles; Tahini sauce; Chopped parsley; Pita bread

ديانا ح 🇱🇧 @diana30hamdan

عاليه، لبنان

Beef Shawarma

ديانا ح 🇱🇧 @diana30hamdan

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Ingredients

Serves 8 servings

2.2 poundsbeef with fat, sliced into strips (1 kilogram)
1/4 teaspoonground nutmeg
1 pinchground cloves
1/2 teaspoonblack pepper
Juice of 1/2 lemon
1/4 teaspoonground cinnamon
1little olive oil
Salt
1 teaspoondried sweet red pepper
1 teaspoonshawarma spice blend
2 tablespoonswhite vinegar
For the sandwich:
Pickles
Tahini sauce
Chopped parsley
Pita bread

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Steps

1

Marinate the beef in the seasoning mixture for 5 hours.
2

Lightly oil a baking pan and spread the shawarma mixture evenly in the pan.
3

Place the pan in a preheated oven, or cook the mixture in a skillet on the stove, covered, until cooked through.
4

Bake in the oven for 30 minutes at 400°F (200°C).
5

Wrap the cooked beef in pita bread with a little tahini sauce, chopped parsley, and pickles.