Brown lentils

brown lentils (about 200 grams) • water (about 950 ml) • medium onion • carrot • vegetable oil • olive oil • short-grain rice (about 50 grams) • sumac • salt • ground cumin

brown lentils (about 150 grams) • Italian-style rice (about 150 grams) • ghee • onions • water (about 480 ml) • salt • black pepper • cumin • chicken bouillon powder

brown lentils (about 400 grams) • long- or short-grain rice, as preferred (about 300 grams) • onions for garnish and slivered almonds, as desired • Spices: black pepper, salt, bouillon cube (such as chicken or vegetable)

small brown lentils (about 285 grams) • parsley • short-grain rice (about 200 grams) • large onions • salt • ground cumin • potatoes • coarsely ground beef (about 150 grams) • sunflower oil • beef bouillon cubes • butter (about 50 grams, 2 slices) • Lemon wedges

Swiss chard • large brown lentils (about 100 grams) • medium onion • garlic • carrots, diced • potato, diced • flour • dried or fresh cilantro • Salt • Vegetable oil • black pepper • Water

large brown lentils (about 600 grams) • short-grain white rice (about 100 grams) • large onions • little oil • Salt • Water

brown lentils (about 285 grams) • rice (about 45 grams) • water (about 1.65 liters) • onion, chopped • olive oil (about 45 ml) • potato, diced • carrot, diced • Chopped parsley • Black pepper • Salt • Cumin

brown lentils (about 200 grams) • long-grain white rice (about 200 grams) • water (about 950 ml) • medium onions • salt • chicken bouillon cube • black pepper (optional) • olive oil

wide brown lentils (about 400 grams) • short-grain white rice (about 150 grams) • onions, diced • water (about 950 ml), or more as needed • vegetable oil (about 120 ml), or a little less • small cup olive oil (about 2 tablespoons or 30 ml) • Salt, to taste • For garnish: • onions, sliced into wedges or rings • parsley • little oil

Swiss chard (washed, chopped) • brown lentils (washed, drained) • large potato, diced (optional) • carrot, diced (optional) • hot water • bouillon cubes dissolved in water (optional) • olive oil • large onion, chopped • heaping teaspoon crushed garlic • fresh cilantro, chopped • each of: • Salt •

brown lentils (about 200 grams) • coarse bulgur (about 180 grams) • black pepper • salt • clarified butter or ghee • large onions, sliced into thin wedges

large brown lentils (about 200 grams) • coarse white bulgur (about 270 grams) • Salt, to taste • cumin • Olive oil • onions (about 450 grams), sliced into thin wedges, or as desired

brown lentils • coarse bulgur wheat • water • salt • large onions, sliced into wedges (for topping) • olive oil

pine beans • red beans • wheat • chickpeas • red lentils and any beans available at home • rice • brown lentils • black pepper • cumin • salt • onion • oil •