This recipe is translated from Cookpad Lebanon. See original:
شوربة عدس بحامض (مع سلق)
Lentil Soup with Lemon (with Swiss Chard)

the_kitchen_bites @The_Kitchen_Bites
Cooking Instructions
- 1
In a pot over the stove, add the Swiss chard, lentils, potato, and carrot.
- 2
Add the hot water and broth, and let them simmer over medium heat for 20 to 30 minutes.
- 3
Meanwhile, heat a skillet with olive oil and sauté the onion, then the garlic, then the cilantro until they soften slightly.
- 4
Add the onion, garlic, and cilantro to the soup. Add the spices and salt, and stir slightly.
- 5
When the soup is ready and the vegetables are cooked, add the lentils, turn off the heat, and add the lemon juice before serving. Enjoy 😊
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