Coffe

plus 2 tablespoons all-purpose flour (about 260 grams) • clarified butter or ghee (about 115 grams) • vegetable oil (about 120 ml) • unsweetened cocoa powder (about 50 grams) • cornstarch (about 60 grams) • instant coffee • powdered sugar (about 90 grams) • salt

water or milk • cornstarch • salt • vinegar • lemon juice • small coffee cup vegetable oil • garlic • mayonnaise (optional)

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

kunafa dough (shredded phyllo, kataifi) (about 300 grams) • melted butter (about 115 grams) • powdered sugar • instant coffee (such as Nescafé) • cornstarch (powdered) • whole milk (about 480 ml) • sugar • unsweetened cocoa powder • simple syrup (about 120 ml), for soaking

flour (about 1.25 kg) • warm water (about 650 ml) • espresso cup whole milk (about 2 oz / 60 ml) • espresso cup plain yogurt (about 2 oz / 60 ml) • oil (about 120 ml) • Salt • sugar (about 100 grams) • active dry yeast • (about 1.1 lbs) ground beef • large onions • medium tomatoes • salt •

parsley • tomatoes • fresh mint leaves • onion • cucumber (optional) • lettuce leaves (optional) • Salt • Olive oil • Lemon juice • small espresso cup fine bulgur (about 1/4 cup or 40 grams) • For the chicken: • Cleaned chicken pieces, skin removed •

large bunches parsley • Black pepper • Lemon juice • Verjuice (optional) • Pomegranate molasses (optional) • mint leaves • onion • small espresso cup fine bulgur (about 1/4 cup or 40 grams) • Olive oil

split red lentils (about 400 grams) • small espresso cup white rice (about 1/4 cup or 50 grams) • oil, as desired • salt • bouillon cubes • onions • ground cumin • ground red pepper • pitchers water, as needed

coarse semolina (about 320 grams) • fine semolina flour (about 320 grams) • sugar (about 100 grams) • clarified butter or ghee (about 300 grams) • mahlab spice • yeast • orange blossom water (about 60 ml) • rose water (about 60 ml) • Powdered sugar, for dusting • walnuts (about 200 grams) • sugar (about 50 grams) • small espresso cup (about 1.5 oz/45 ml) mixed orange blossom and rose water

plain yogurt • water (about 480 ml) • espresso cup cornstarch (about 2 tablespoons/16 grams) • ghee or unsalted butter • chopped cilantro (about 8 grams) • garlic, minced • Salt • Kibbeh balls • fine bulgur wheat • ground beef or lamb • small onion, finely chopped • kibbeh spices (or allspice blend) •

lean beef (about 500 grams) • onion • espresso cup fine bulgur wheat (you can add more if desired) • kibbeh spice mix • cumin • mint leaves • hot chili pepper • Salt to taste • Black pepper to taste • espresso cup water • olive oil

cooked chickpeas (about 330 grams) • espresso cup tahini (about 2 1/2 tablespoons or 40 grams) • Juice of 1/2 lemon • citric acid, or to taste • Salt, to taste • garlic cloves • Olive oil • Vegetables of your choice • whole chickpeas • Pickles • paprika

warm milk • all-purpose flour • sugar • instant yeast • white vinegar • room temperature yogurt • flour, more or less depending on the type of flour • olive oil • salt • egg • milk • salt •