Coffe

low-fat milk (750 ml) • cornstarch (70 g) • eggs • granulated sugar (120 g) • coffee extract • shredded coconut • coffee beans (for baking or edible decoration)

graham crackers or speculoos cookies • heavy whipping cream (1000 ml) • sugar (125 ml) • milk (65 ml) • instant espresso powder (divided) • unsweetened cocoa powder • vanilla extract

low-fat milk (900 ml) • espresso (use your preferred capsules or brewed espresso) • agar agar • vanilla sugar (homemade with Madagascar vanilla beans, if available) • granulated sugar

instant coffee (6 grams) • unsweetened evaporated milk (400 ml) • heavy cream (100 grams) • sugar (50 grams) • egg yolk • eggs

powdered sugar (240 grams) • hazelnut flour (75 grams) • instant coffee • boiling water • egg whites • granulated sugar • heavy cream (80 ml) • white chocolate (180 grams)

Choux Pastry: • water (240 ml) • unsalted butter (100 g) • all-purpose flour (150 g) • eggs • Coffee Diplomat Cream: • Pastry cream + coffee extract + whipped cream

egg yolk (about 25 g) • sugar (about 30 g) • cornstarch (about 25 g) • milk (about 125 g) • dark chocolate (about 125 g) • heavy cream (about 50 g) • egg white (about 30 g) • almond flour (about 70 g) • powdered sugar (about 120 g) • browned butter (about 80 g) • pecans • plain crispy crepes (about 150 g) •

puff pastry • For the pastry cream • milk (about 500 ml) • egg yolks • sugar (about 80 grams) • cornstarch (about 40 grams) • Coffee flavoring • For the icing • large egg white (about 40 grams) • powdered sugar (about 200 grams) • unsweetened cocoa powder

all-purpose flour (180 grams) • unsalted butter, softened (100 grams) • granulated sugar (90 grams) • almond flour (40 grams) • cornstarch (20 grams) • finely ground good-quality coffee (10 grams) • large egg • fine salt • heavy cream (280 milliliters) • espresso (60 milliliters) • granulated sugar (70 grams) • large egg yolks •

eggs • egg whites • instant coffee • sugar (20 grams) • milk chocolate (110 grams) • butter (20 grams) • milk

mascarpone (500 grams) • cold heavy cream (275 grams) • Vanilla extract • granulated sugar (75 grams) • cooled coffee (150 ml) • melted Nutella • fresh raspberries (125 grams) • Unsweetened cocoa powder • ladyfinger cookies

white chocolate (100 g) • heavy cream (60 g) • Coffee extract • mascarpone (250 g) • egg yolks • sugar (100 g) • heavy cream (20 g)

11x11-inch (28x28 cm) baking pan • dark chocolate (140 g) • milk (30 g) • instant espresso powder (20 g Nescafe Espresso) • egg yolks • sugar (40 g) • egg whites • sugar (60 g) • salt (1 g) • Chocolate Hazelnut Cream: • dark chocolate (60 g) • heavy cream (50 g) for the ganache •

bittersweet baking chocolate • brown rice flour • flaky sea salt • almond or hazelnut butter (to replace 2 oz/60 g butter) • generous handful raw cane sugar • eggs • instant coffee (or 1 to 2 teaspoons or tablespoons instant coffee, depending on how much you like coffee)

ladyfinger cookies • chestnut cream (about 350 grams) • heavy cream, 30% fat (about 200 ml) • mascarpone cheese • powdered gelatin (about 8 grams) • candied chestnuts (marrons glacés) • candied orange peel (orangettes) • meringue cookie • orange marmalade • coffee • rum (about 50 ml) • unsweetened cocoa powder

mini chocolate crêpes (you can find the recipe in one of my posts) • ladyfinger cookies • Greek yogurt (about 100 grams) • sweetener of your choice • vanilla extract • espresso • unsweetened cocoa powder

ground meat (200 g) • shallot • fresh parsley and mint • paprika, pepper, salt, and turmeric • egg yolk plus 1 teaspoon brewed coffee • finely chopped carrot • eggs

whole chicken (about 2.6 lbs or 1.2 kg) • small whole potatoes • freshly brewed coffee (300 ml) • bouillon cube for roast gravy • salt and pepper • margarine (about 50 grams)

ladyfinger cookies (about 200 grams) • mascarpone cheese (about 250 grams) • brewed coffee • granulated sugar (about 50 grams) • Unsweetened cocoa powder

whole chicken (about 2.6 lbs or 1.2 kg) • onions • mushrooms (about 200 grams) • About 10 potatoes • bouillon cube • salt and pepper • bay leaves • freshly brewed coffee (300 ml) for the sauce • Margarine

eggs • all-purpose flour (about 120 grams) • granulated sugar (about 120 grams) • powdered sugar (about 50 grams) • salt • unsalted butter (about 15 grams) • eggs (use only the whites; I made lemon curd with the yolks) • granulated sugar (about 340 grams) • vanilla ice cream (about 1 liter) • espresso coffee • small glass of rum

eggs • granulated sugar (100 grams) • granulated sugar (50 grams) • all-purpose flour (45 grams) • cornstarch (45 grams) • hot water • water (80 ml) • granulated sugar (40 grams) • rum, coffee, vanilla, or leave plain (40 ml) • unsalted butter, softened and cut into pieces (250 grams) • granulated sugar (200 grams) • water (40 ml) •

large eggs • egg yolks • egg whites • sugar (80 grams) • sugar (20 grams) • all-purpose flour (50 grams) • dark chocolate (200 grams) • heavy cream (200 ml) • hot espresso • sugar (20 grams) • unsalted butter (200 grams) • powdered sugar (80 grams) •

water (100 g) • milk (100 g) • unsalted butter (90 g) • all-purpose flour (110 g) • large eggs (about 200 g) • milk (1 liter) • egg yolks (about 200 g) • granulated sugar (240 g) • unsalted butter (125 g) • cornstarch (100 g) • Coffee extract • Melted chocolate

large egg • little butter (unsalted or lightly salted) • little granulated sugar • Jam, honey, or chocolate spread (optional) • whiskey or Bailey’s • instant coffee • Whipped cream (store-bought or homemade)

About 5 1/4 oz bittersweet baking chocolate (about 150g) • silken tofu (about 9–10 1/2 oz or 250–300g) • agave syrup • For garnish: unsweetened cocoa powder, mini marshmallows • instant coffee