Coffe

large eggs • plus 1 tablespoon sugar (90 grams) • plus 1 tablespoon all-purpose flour (100 grams) • cold heavy cream (220 ml) • instant coffee powder (6 grams) • cold mascarpone cheese (250 grams) • powdered sugar (60 grams) • brewed coffee (350 ml) • rum liqueur • powdered sugar • heavy cream (120 ml; you can use sweetened non-dairy whipped topping if preferred) • powdered sugar •

sweetened non-dairy whipped topping (200 ml) • cold espresso (60 ml) • powdered sugar (30 grams) • Unsweetened cocoa powder, to taste

For the Crust • pitted dates (about 220 grams) • almonds (about 120 grams) • pecans (about 120 grams) • salt • For the Vegan Coffee Panna Cotta • cashews, soaked (about 130 grams) • soy or coconut milk (about 150 grams) • agave syrup (about 60 grams) • vanilla bean • brewed coffee (about 40 grams) • salt •

heavy cream (250 grams) • sweetened condensed milk (100 grams) • espresso or strong coffee (about 1 ounce or 30 ml)

ladyfinger cookies • non-dairy whipping cream (250 ml) • mascarpone cheese (250 grams) • espresso • Coffee as needed (for soaking) • Coffee-flavored wine or coffee liqueur as needed (for soaking) • Milk as needed (for soaking) • Sweetened cocoa powder • Coffee beans (for decoration)

heavy whipping cream (250 ml) • plain yogurt (about 250 grams) • powdered sugar (about 90 grams) • espresso coffee (60 ml) • gelatin (about 10 grams) • packed light brown sugar (about 90 grams) • espresso coffee (120 ml) • unsalted butter (about 40 grams) • cornstarch (about 15 grams) • Chocolate sponge cake, as needed (optional) • Chocolate curls, • espresso coffee (125 ml) •

As needed, whole wheat melba toast • As needed, milk and coffee • coffee-flavored Greek yogurt • As needed, chocolate shavings

whole wheat melba toasts • small cup strong coffee • (about 5.3 oz/150 grams) nonfat Greek yogurt, coffee flavor • Unsweetened cocoa powder, • Fresh blueberries or other fresh fruit, as desired

gluten-free plain cookies (about 200 grams) • unsweetened cocoa powder (about 10 grams) • unsalted butter, melted (about 100 grams) • ricotta cheese (about 250 grams) • mascarpone cheese (about 250 grams) • granulated sugar (about 50 grams) • strong coffee (about 65 grams) • milk (about 15 grams) • agar agar (about 2 grams) or 2 teaspoons powdered gelatin (about 6 grams), bloomed • heavy cream (about 150 grams)

eggs • packed brown sugar (about 150 grams) • brewed coffee (about 100 ml) • vegetable oil (about 130 ml) • all-purpose flour (about 210 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • chocolate chips (about 50 grams)

heavy whipping cream (500 ml) • mascarpone cheese (250 grams) • sugar (80 grams) • brewed espresso or strong coffee • coffee liqueur • instant coffee • ladyfinger cookies (Pavesini or similar) • dark chocolate (100 grams) • Coffee beans, as needed for garnish

For the Primitivo reduction • Primitivo wine (500 ml) • butter (50 g) • all-purpose flour (30 g) • Salt • dark chocolate (50 g) • butter (20 g) • Marsala wine • ground coffee • raw cane sugar

heavy cream (250 ml) • powdered sugar (10 g) • sweetened condensed milk (180 g) • espresso (about 1/4 cup or 50 ml)

all-purpose flour (300 grams) • eggs • sugar (200 grams) • vegetable oil (100 grams) • strong brewed coffee (100 grams) • milk (100 grams) • baking powder • vanilla powder • Powdered sugar for dusting

pat of butter • For the wine reduction: 2 cups Valpolicella red wine (500 ml) • shallot • salt • butter (50 grams) • Salt • For the chocolate sauce: 1 3/4 ounces 80% dark chocolate (50 grams) • butter (20 grams) • full-bodied red wine or Marsala • For the coffee crust: 1 tablespoon ground coffee • brown sugar • beef tenderloin (about 1 1/3 pounds, sliced) (600 grams)

Cold coffee • Sugar, to taste • Whipped cream (spray) • Ice cream cones or wafers

hazelnut wafer cookies (about 350 grams) • mascarpone cheese (about 500 grams) • heavy cream (about 250 grams) • strong espresso, cooled • sugar • peeled and toasted hazelnuts, for garnish • wafer cookies, for garnish (from the total amount) • Melted dark chocolate, as needed, for garnish

Stevia (about 40 grams) or 1/2 cup packed brown sugar (about 100 grams) • instant coffee (about 20 grams) • skim milk (about 100 ml) • ice cubes (about 250 grams)

eggs • unsalted butter (about 150 grams)

For the pasta • all-purpose flour (about 50 grams) • semolina flour (about 50 grams) • egg • For the filling • pumpkin (about 200 grams) • Parmesan cheese (about 30 grams) • Ground ginger, to taste • Salt, pepper • Extra virgin olive oil • For the sauce • unsalted butter (about 70 grams) •

eggs • sugar (about 140 grams) • sunflower oil (about 120 ml) • brewed espresso, cooled (about 120 ml) • all-purpose flour (about 300 grams) • plain yogurt (about 5 ounces or 125 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • dark chocolate chips, optional (about 100 grams) • Powdered sugar, • electric mixer • (24 cm) bundt pan

Carnaroli rice (about 300 grams) • guanciale (about 100 grams) • pecorino cheese (about 100 grams) • Black pepper, to taste • fresh pecorino cheese (about 150 grams) • water (200 ml) • coffee (10 ml) • rice flour (about 100 grams) • ground coffee (about 30 grams) • egg • breadcrumbs (about 150 grams) • ground coffee (about 50 grams) •

Carnaroli rice (about 320 grams) • sea scallops • shallot • vegetable broth (about 2 liters) • Prosecco (about 400 ml) • extra virgin olive oil • Salt, to taste • unsalted butter • grated Parmesan cheese (or Grana Padano) • Ground coffee, to taste (for dusting)

heavy cream (about 500 ml) • milk (about 500 ml) • gelatin (about 12 grams) • sugar (about 80 grams) • For garnish: coffee syrup: 2 shots espresso or strong coffee • cornstarch • sugar

For the panna cotta: • About 3/4 cup milk strained from bread (made by soaking 7 oz stale bread in 3 1/3 cups milk, then straining) • milk (160 ml) • granulated sugar (60 g) • vanilla bean • agar agar (4 g) • For the chocolate coffee sauce: • dark chocolate (200 g) • unsalted butter (60 g) • cold coffee (40 g) • milk (40 g)

heavy cream (100 grams) • whole milk (50 grams) • sugar (50 grams) • white rum (10 grams) • unflavored gelatin • Vanilla extract or vanilla powder • brewed coffee (1 long coffee) • coffee liqueur, such as coffee-flavored liqueur (10 grams) • sugar • unflavored gelatin

brewed coffee (about 150 ml, regular or decaf) • heavy cream (500 ml) • gelatin (about 8 grams) • sugar (100 grams) • vanilla powder

hazelnut flour (15 grams) • all-purpose flour (35 grams) • sugar (7 grams) • vegetable oil (10 grams) • water (10 grams) • ricotta cheese (150 grams) • instant coffee • sugar (50 grams)

For the panna cotta • heavy cream (about 400 grams) • whole milk (about 194 grams) • rum (about 40 grams) • Vanilla • sugar (about 97 grams) • gelatin (about 7.5 grams) • For the coffee caramel • granulated sugar (about 125 grams) • hot coffee (about 86 grams) • For the streusel • butter (about 40 grams) •

spelt flour (about 260 grams) • raw cane sugar (about 120 grams) • baking powder (about 16 grams) • walnut pieces (about 50 grams) • dark chocolate chips (about 50 grams) • plant-based butter (about 100 grams) • espresso coffee (about 100 ml) • unsweetened plant-based milk (about 80 ml, or use water) • whole walnut halves for garnish • Powdered sugar for dusting