Hummus with Tahini (Mutabbal Hummus)

Name: Hummus with Tahini (Mutabbal Hummus)
Ingredients: 2 cups cooked chickpeas (about 330 grams); 1 espresso cup tahini (about 2 1/2 tablespoons or 40 grams); Juice of 1/2 lemon; 1/4 teaspoon citric acid, or to taste; Salt, to taste; 2 garlic cloves; Olive oil; Vegetables of your choice; A few whole chickpeas; Pickles; 1 pinch paprika

Hiam Saleh @hiam_12345

Lebanon Saida

Hummus with Tahini (Mutabbal Hummus)

Hiam Saleh @hiam_12345

Saved

Ingredients

2 cupscooked chickpeas (about 330 grams)
1espresso cup tahini (about 2 1/2 tablespoons or 40 grams)
Juice of 1/2 lemon
1/4 teaspooncitric acid, or to taste
Salt, to taste
2garlic cloves
Olive oil
For garnish:
Vegetables of your choice
A fewwhole chickpeas
Pickles
1 pinchpaprika

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Steps

1

In a blender or food processor, combine the cooked chickpeas, tahini, lemon juice, salt, citric acid, and a little of the chickpea cooking water or plain water. Blend until very smooth.
2

Note: If you don't have an electric appliance, mash the chickpeas by hand, then add the remaining ingredients and mix well.
3

Garnish with whole chickpeas, vegetables or pickles, and a sprinkle of paprika. Drizzle with olive oil and serve alongside grilled meats, beef shawarma, or as you like. Enjoy!