Fava bean

split fava beans (about 300 grams) • dried chickpeas (about 200 grams) • chopped parsley (about 15 grams) • chopped cilantro (about 7 grams) • green onions, chopped • from 3-4 sprigs fresh mint • garlic • onion • cumin • black pepper • ground coriander • baking soda •

dried fava beans (about 400 grams) • Water • baking soda

fava beans and chickpeas • garlic • Lemon juice • Salt • Olive oil

fava beans (about 170 grams) • garlic cloves • lemons • Salt • Olive oil • Cumin

cooked fava beans or canned fava beans (about 225 grams) • medium tomatoes • tahini • olive oil • pomegranate molasses • medium onion • For garnish: • tomatoes • little parsley • Radishes • Tahini • Olive oil •

cooked fava beans • large tomato • onion • hot pepper • tomato paste • Juice of 3 lemons • garlic cloves • Salt • black pepper • cumin • Olive oil

cooked fava beans (about 600 grams) • medium green apples • tomato • lemon juice (about 120 ml) • orange juice (about 120 ml) • olive oil (about 180 ml) • Salt • garlic clove • Green onions for garnish • Mint leaves for garnish

cooked fava beans (about 170 grams) • garlic, minced • chopped green onions • tahini • Lemon juice, to taste • cumin • Salt, to taste • For serving: • Olive oil • Chopped parsley

fava beans • tahini • garlic, minced • Juice of 1 lemon • Salt to taste • Olive oil • For garnish: • Chopped parsley • Chopped tomato

large can fava beans (foul mudammas) • garlic, minced • water (60 ml) • lemon juice (45 ml) • tahini • cumin • salt • large yellow onion • tomato • hot chili pepper (optional)

fava beans • chickpeas • Olive oil • Finely chopped parsley • Diced tomatoes • Juice of 1 lemon • Salt, black pepper, and cumin • garlic, minced

fava beans (foul mudammas) • chickpeas • large tomato, finely chopped • Juice of 1 lemon • tahini • garlic, crushed • cumin • Salt • Olive oil • Fresh mint leaves, for garnish

cooked fava beans • Salt • garlic, minced • Olive oil • Lemon juice • Cumin • tahini • plain yogurt • red pepper flakes

fava beans • small tomato • small cucumber • small onion • small sweet bell pepper • salt • black pepper • cumin • chopped parsley • lemon • tahini • olive oil

fava beans • garlic • Salt to taste • tahini (about 240 ml) • Olive oil • Juice of 1/2 lemon • Parsley • Tomato

cooked fava beans and chickpeas • Juice of 1 fresh lemon • extra virgin olive oil (60 ml) • Salt to taste • ground cumin • tahini • small garlic clove, finely minced • chopped fresh parsley (about 15 grams) • chopped fresh mint (about 7 grams) • chopped green onions (about 15 grams) • small tomato, diced • Olive oil •

dried fava beans (about 200 grams) or 2 cans cooked fava beans • baking soda, olive oil • chopped parsley (about 15 grams) • medium tomato, chopped • garlic cloves • Juice of 1 lemon • Salt to taste • Cumin to taste

cooked fava beans • cooked chickpeas • garlic, crushed • small tomatoes, diced • finely chopped parsley (about 30 grams) • fresh mint leaves (about 10 grams) • tahini • Olive oil • lemon • Salt • Cumin

fava beans • garlic, finely minced • lemon juice (about 45 ml) • olive oil (about 15 ml) • Salt

cooked fava beans (about 170 grams) • cooked chickpeas (about 170 grams) • Juice of half a lemon • salt • ground cumin • Olive oil • garlic, minced • Mixed vegetables • Pickles

fava beans with chickpeas • garlic • Salt • Olive oil • Radishes • Mint • lemon

small fava beans, cooked • chickpeas, cooked • garlic, crushed, or to taste • Juice of 1 1/2 lemons • sesame tahini • olive oil, preferably extra virgin • Salt and cumin to taste

dried chickpeas (about 200 grams) • dried fava beans (about 100 grams) • small onion • garlic • baking soda • Salt • falafel spice mix • small bunch fresh cilantro • sprigs fresh parsley • dried coriander • paprika • cumin •

dried chickpeas (about 400 grams) • dried fava beans (about 400 grams) • cilantro • parsley • fresh mint • garlic • onion • salt • cumin • mixed spices • vegetable oil (about 1 liter) for frying • sesame seeds (about 150 grams), for garnish •

soaked chickpeas (about 340 grams) • peeled, soaked fava beans (about 510 grams) • garlic cloves • fresh cilantro • Salt to taste • Falafel spice mix (store-bought blend) • Dried coriander to taste

chickpeas, soaked overnight • peeled fava beans, soaked overnight • Spices: • cumin • fennel seeds • dried cilantro • salt • Crushed garlic • For the Tarator Sauce: • crushed garlic • Juice of 1 lemon • tahini •

dried chickpeas • split fava beans • medium onions • garlic • cilantro • Falafel spice mix • Cumin • Salt • Baking soda

grape leaves • short-grain rice • dill • green onions • lamb with fat • Salt and juice of 2 lemons • fresh fava beans • dried mint • olive oil