For the kibbeh dough: • fine bulgur (about 255 grams) • Salt • small onion • kibbeh spice mix (kamouneh) • Cold water, as needed for the bulgur • lean ground beef (about 300 grams) • For the filling: • ground beef (about 400 grams) • large onions, finely chopped • pine nuts and finely chopped walnuts (the walnuts add great flavor, highly recommended) • Salt, to taste •
fine bulgur (about 1 kilogram) • chicken breast (about 500 grams) • small onion, finely chopped • Salt, to taste • red pepper paste • flour • ground beef or lamb with a little fat, as desired (about 1 kilogram) • small onion • Salt, black pepper, and ground red pepper, to taste • clarified butter or ghee • Walnuts or any nuts you like, as available • Tomatoes, cucumbers, parsley, lettuce, mint, olive oil, salt, and lemon juice •