Fermented cucumbers

cucumber (about 200 grams) • small cherry tomatoes • chili peppers • garlic • dried shrimp • almonds • keto-friendly fish sauce • stevia • lime juice • cooked shrimp (use as desired)

large eggs • seasoning sauce • cucumber • shrimp • egg • sugar • seasoning sauce • oyster sauce or mushroom sauce • little ground black pepper • minced garlic

small cucumbers • rice vermicelli noodles • tomatoes • Fresh or dried chilies, to taste • lime • Tamarind juice • Fermented fish sauce (pla ra) • Pickled garlic brine (or substitute with sugar if unavailable) • MSG (optional)

cucumber • fresh chili pepper • dried chili pepper • garlic • fish sauce • palm sugar • msg • lime • fermented fish sauce (pla ra)

cucumbers • dried chilies • garlic • tomatoes • lime • fermented fish sauce (pla ra) (30 ml) • fish sauce (15 ml) • coconut sugar (12 grams) • imitation crab

dried chilies, soaked • garlic • shallots • grilled fermented soybean sheet • sugar • fish sauce • shrimp paste • ground pork • cherry tomatoes • little vegetable oil • Side vegetables: boiled cabbage, cucumber, cilantro and green onions • All measurements are approximate and can be adjusted to taste

firm tofu • Chinese sausages • Japanese cucumber or regular cucumber • large eggs • shiitake mushrooms • pork loin (about 400 grams) • Blanched bean sprouts • Chinese five-spice powder • cinnamon, 1 star anise, and 1/2 tablespoon other five-spice seeds • light soy sauce • salt • palm sugar •

chicken breast (cut into bite-sized pieces) (100 grams) • large egg (for stir-frying) • oil • small shallot (sliced) • little fried tofu (cut into small cubes) • little sweet preserved radish • bean sprouts • garlic chives • glass noodles (150 grams) • large egg (for wrapping the Pad Thai) • sugar • light soy sauce •

boneless chicken thigh (150 grams) • Thai curry paste (50 grams) • coconut milk (8.8 oz / 250 grams) • large-cut onion (80 grams) • large-cut potato (150 grams) • coconut sugar • fish sauce • water • pork loin (300 grams) • ground black pepper • salt • large egg •

dried rice noodles (small or Pad Thai style), soaked in water until soft. If you're short on time, just rinse the noodles and stir-fry directly—add 2–3 tablespoons of water before adding the noodles to help them cook through • Pad Thai sauce (recipe will be shared in the next post) • large eggs • fresh shrimp, peeled and deveined (add more or less to taste) • firm yellow tofu, diced • chopped pickled radish • raw bean sprouts • garlic chives, cut into 2-inch pieces • Roasted peanuts, crushed, to taste • Fresh vegetables such as garlic chives, cucumber, and banana blossom, for serving • vegetable oil for stir-frying

Approximate ingredients: • crab meat (300 grams) • bean sprouts • Japanese cucumber • large eggs • firm tofu • Chinese sausage • green onions • soy sauce • Oil for frying • Cotton candy spring roll wrappers • --------------------------------- •

Vietnamese rice paper • marinated chicken breast tenderloin • sesame oil • light soy sauce • Black pepper • salt • Thyme leaves (optional) • Rosemary leaves (optional) • rice vermicelli noodles (50 grams) • Sausage • Shredded carrot • Cucumber, cut into small •

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

beef chuck (with some marbling) • turmeric powder • curry powder • baking soda • evaporated milk (about 240 ml) • sugar • oyster sauce • soy sauce • Chinese cooking wine or brandy (optional) • -inch bamboo skewers • Water • toasted white sesame seeds (about 200 grams), ground finely •

cooked jasmine rice, chilled (about 150 grams) • fried mackerel (pla too), bones removed • large egg • oil • Thai bird’s eye chilies, sliced (adjust to taste) • shallots, thinly sliced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • each green onion and cilantro, chopped • fish sauce • each sugar and ground black pepper (adjust to taste) • cucumber •

dried cotton tree flowers (dok ngio) • ground chicken breast • chicken feet • chicken blood (coagulated) • goji berries • Northern Thai curry paste (nam ngiao paste) • palm sugar • shrimp paste • fish sauce • fresh rice noodles (khanom jeen) • green onions and cilantro • tomatoes •

cooked rice (about 200–400 grams) • large egg • vegetable oil • ketchup • low-sodium soy sauce • seasoning sauce • sweetener • Black pepper, to taste • Green onions, to taste • Carrots, to taste • Baby corn, to taste • Salad greens or cucumber, to taste

cooked, cooled rice (about 2 2/3 cups) • large eggs • vegetable oil • eggs, or as desired • garlic, minced • Fish sauce • Granulated sugar • little ground black pepper • light soy sauce (optional) • Chopped green onions, to taste • vegetable oil • Cucumber •

......Ingredients. • fresh spring roll wrappers • shredded chicken breast • steamed Chinese sausages, cut lengthwise into quarters • eggs, made into thin omelets and sliced into strips • steamed crab meat • firm tofu, cut into long strips • blanched bean sprouts • scallion stalks • red chili peppers, thinly sliced • Japanese cucumbers, cut into long strips • .............Sauce........ •

Dressing Recipe • small cup frozen berries • a banana • yogurt • honey • salt • Fruit Salad Ingredients • Apple • Banana • Cucumber • Tomato • Dried raisins •

dried shrimp • bird's eye chili • garlic • grilled shrimp paste • Thai eggplants • thinly sliced sour mango • pea eggplants • lime juice • palm sugar • fish sauce • pickled garlic • sweet pork •

green chilies • shallots • small Thai garlic cloves • little fermented fish sauce (optional) • fish sauce • lime juice • sugar • Fresh vegetables such as cucumber, eggplant, long beans, napa cabbage, etc • Accompaniments such as pork cracklings, boiled eggs, etc

eggs • ground pork • sliced shallots • chopped cilantro • chopped culantro • limes • toasted rice powder • chili powder • fish sauce • mint leaves, to taste • roasted chili, to taste • vegetable oil •

tuna • sliced chili peppers • sliced lemongrass • thinly sliced cucumber • bite-sized pieces of iceberg lettuce • lime • tomato • mayonnaise • fish sauce • sugar • sliced cilantro or mint

canned fish • fish sauce • lime juice • chili powder • toasted rice powder • shallots, sliced • green onions and cilantro • mint leaves • Vegetables of your choice for serving (cucumber, long beans, etc.) • Instant larb seasoning *for quick preparation*

beef, diced small • chicken or duck eggs • Dressing ingredients: • ladle galangal vinegar • coconut syrup • shiitake soy sauce • bird's eye chilies, chopped • shallots, chopped • cucumber, diced small • Thai cherries, halved • Rice paddy herb, chopped into short pieces, to taste, for garnish

small steamed mackerels • Water, enough to cover the fish • Knorr bouillon cube for extra flavor • salt • shallots • large cloves of garlic • fresh red chilies, to taste • Green onions and cilantro, chopped to your liking • fermented fish sauce • lime juice • fish sauce • broth, approximately •

chicken thighs • oyster sauce • sesame oil • seasoning sauce • light soy sauce • sugar • chicken bouillon • Chinese cooking wine • blended cilantro roots and garlic • shiitake mushrooms • green chilies • cornstarch •

ground pork • sliced shallots • Thai garlic • chili powder • sliced cilantro roots • palm sugar • fish sauce • vegetable oil • water • Fresh vegetables of choice, such as cucumber, Thai eggplant, long beans, etc

brown rice (about 100 grams) • chicken breast (about 200 grams) • minced garlic • low-sodium fish sauce • low-sodium oyster sauce • Cucumber, as desired • Tomato, as desired (optional) • brown rice (about 100 grams) • pork tenderloin (about 150 grams) • curry paste • low-sodium fish sauce • low-sodium oyster sauce •