Fermented cucumbers

cucumber • red onions • small container Greek yogurt (about 7 oz or 200 grams) • Juice of 1 lemon • Olive oil • Salt and pepper • small bunch fresh dill

ripe avocado • large cucumber • garlic • small onion • lemon juice • vinegar • olive oil • finely chopped parsley • finely chopped dill • Salt • heaping tablespoons Greek yogurt

large carrot, grated • cucumbers, grated • purslane, finely chopped (about 15 grams) • garlic, minced or grated • vinegar • olive oil • salt • plain yogurt

cucumber, sliced • (about 1 ounce/30 ml) soy sauce • honey • garlic, minced, or garlic powder • smoked or regular paprika • sesame seeds • olive oil

large cucumber, thinly sliced • salt • shallot or 2-3 green onions, finely chopped • fresh ginger, finely chopped • garlic, finely chopped • rice vinegar • soy sauce • sesame oil • maple syrup • sesame seeds • chili garlic sauce (sambal oelek or sriracha), or use red pepper flakes (optional)

cucumber • olive oil • soy sauce • Juice from one lemon or vinegar • salt/pepper • sesame seeds

Greek yogurt (about 500 grams, I use 5% fat) • cucumber • garlic • finely chopped dill • vinegar • Olive oil • Salt and pepper

garlic bouillon cube • nonfat Greek yogurt (about 240 grams) • grated cucumber (60–70 grams) • olive oil • olive for garnish

strained Greek yogurt (about 500 grams) • small cucumber • garlic cloves • olive oil • Juice of 1 lemon • finely chopped fresh mint • Salt and pepper • dried mint for serving

strained Greek yogurt (500 grams) • garlic cloves (adjust to taste) • salt • cucumber • olive oil (60 ml) • carrot (optional) • vinegar • black pepper

cucumber • small container (about 7 oz/200 grams) Greek yogurt, strained • olive oil • little fresh dill • cherry tomatoes • Salt

cucumber • Greek yogurt (about 500 grams) • garlic cloves • Olive oil • Dill • Salt • Oregano • Basil • Vinegar

Greek yogurt, strained (1 kg) • cucumbers • salt • garlic cloves • olive oil • little vinegar

Greek yogurt (about 250 grams) • small cucumbers or 1/2 large cucumber • olive oil • vinegar • cayenne pepper, or more to taste • Salt

Greek yogurt (about 680 grams) • cucumber • garlic, minced • olive oil (60 ml) • red wine vinegar (15-30 ml) • Salt, to taste

Greek yogurt (about 400 grams) • small cucumbers • garlic cloves • olive oil (120 ml) • Salt • Olives for garnish

full-fat Greek yogurt (about 2 cups) • medium cucumbers, coarsely grated • garlic, minced • large carrot, finely grated • apple cider vinegar • extra virgin olive oil • fresh dill, finely chopped • fresh mint, finely chopped • Salt

Greek strained yogurt (about 1000 grams) • small cucumbers • garlic • apple cider vinegar • olive oil • salt • Black pepper

strained Greek yogurt, 2% (about 500 grams) • large garlic clove • cucumber • olive oil • salt • fresh dill

Greek yogurt (about 300 grams) • cucumber • garlic cloves • white wine vinegar or apple cider vinegar • fresh dill, finely chopped (optional) • olive oil • salt • Black pepper

Greek strained yogurt (1 kg) • cucumbers • carrot • garlic cloves • salt • olive oil • white vinegar

Greek strained yogurt (2 containers) (400 grams) • small cucumbers • fresh dill • extra virgin olive oil • vinegar • garlic powder • Salt • Pepper

Greek yogurt (about 500 grams, 10% fat) • cucumber, grated • garlic cloves, minced • vinegar • olive oil • Salt and pepper

Greek yogurt, strained (about 1 kg) • medium cucumbers • garlic cloves • olive oil • little vinegar • Salt and pepper • Paprika (optional)

cucumber • strained Greek yogurt (about 500 grams) • garlic cloves • olive oil (about 80 ml) • vinegar (about 30 ml) • Salt

strained Greek yogurt (300 grams) • carrot • garlic cloves • cucumber • Salt, vinegar, and olive oil

plain Greek yogurt, 5% fat (about 500 grams) • large cucumber • garlic cloves • Salt • olive oil • vinegar

plain strained cow’s milk yogurt (about 1 kg) • large cucumber • garlic cloves • vinegar • olive oil • Salt

strained Greek yogurt (about 500 grams) • large garlic cloves • salt, leveled • vinegar • large cucumber • olive oil

Greek yogurt or ricotta cheese (about 2 cups) • fresh cucumber • garlic cloves • olive oil (40-60 grams) • Salt, white pepper • ouzo (optional) • fresh herbs such as parsley, dill, or mint (optional)