Milk breads

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

Baguette or French bread • baking powder • eggs • flour • Orange zest • Vanilla extract • salt • Lemon extract • milk • Honey • Roasted peanuts • Or sesame seeds, roasted •

white sandwich bread (1 loaf, crusts removed and finely ground) • butter • orange blossom water • For the cream filling: • whole milk (about 710 ml) • cornstarch • sugar • canned or fresh clotted cream (or substitute with thick cream) • orange blossom water • For garnish: • simple syrup (about 120 ml) • Ground pistachios

white bread • shelled pistachios (about 65 grams) • shredded coconut (about 40 grams) • milk (about 950 ml) • fine semolina (about 160 grams) • sugar • orange blossom water • rose water • sugar (about 200 grams) • water (about 120 ml) • Juice of 1/2 lemon • rose water •

flour (about 625 grams) • yeast • sugar • milk powder • salt • warm water (about 480 ml) • warm water (about 120 ml) for the final step instead of oil

all-purpose flour (about 375 grams) • warm milk (about 240 ml) • warm water, or as needed for the dough (about 60 ml) • yeast • vegetable oil or olive oil • salt • sugar

flour (about 1.5 kilograms) • sugar • powdered milk • active dry yeast • salt • –5 cups warm water (about 950–1,180 ml) • For topping: • Nigella seeds and sesame seeds

(about 7 cups) all-purpose flour • (about 3 cups) fine semolina • salt • sugar • active dry yeast • powdered milk • vegetable oil

flour (about 500 grams) • sugar • yeast • salt • powdered milk • plain yogurt • olive oil (60 ml) • water (240 ml) • (Filling) • finely ground beef (about 200 grams) • medium tomatoes • large onion •

For the kebab: • finely ground beef or lamb (500 grams) • small onion • each of cumin, paprika, black pepper, dried cilantro • olive oil • Hot pepper and salt to taste • all-purpose flour (about 375 grams) / 3 tablespoons plain yogurt • sugar / 1 tablespoon powdered milk • instant yeast / 1/2 teaspoon salt • olive oil / 1/2 cup water (120 ml), or as needed

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups) • dry milk • yeast • sugar • olive oil or vegetable oil • salt • Warm water as needed for kneading • For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise • For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil • pomegranate molasses and juice of half a lemon (optional) • garlic cloves and a piece of onion, crushed • beef shawarma spice blend and salt to taste •

soft white sandwich bread, crusts removed and dried • butter • orange blossom water • For the cheese mixture • fine semolina • sugar • powdered milk • water (710 ml) • Nestlé cream (or 1 can table cream, about 7 oz/200 grams) • orange blossom water • water (710 ml) • mozzarella cheese •

butter • soft white bread • shredded mozzarella cheese • fine semolina • For the cream: • milk • sugar • rose water • For the syrup: • sugar • water • lemon •

whole wheat bread (white bread can be used) • boneless chicken breasts, cut into small pieces • mushrooms, sliced • corn • garlic, finely crushed • curry powder • oregano • paprika • onion powder • Salt and black pepper to taste • mozzarella cheese • For the béchamel sauce: •

whole wheat toast (or a loaf of bread) • labneh or cheese • cucumber • tomato • milk or tea

tahini • garlic, minced • quantity of pine nuts • butter for toasting pine nuts • salt • sheep's milk yogurt (about 400 grams) • pre-soaked and cooked chickpeas (about 200 grams) • Lebanese flatbread

soft white sandwich bread • unsalted butter (about 1/4 cup or 55 grams) • For the cream filling: • whole milk (about 950 ml) • coarse semolina (about 320 grams) • table cream (such as Nestlé, about 7.6 oz or 215 grams) • shelled pistachios, chopped, for garnish (about 65 grams) • vanilla extract • orange blossom water • Shredded mozzarella cheese (as needed) • About 4 cups simple syrup (about 950 ml)

water (about 950 ml) • powdered milk (about 200 grams) • sugar • cornstarch (about 60 grams) • toasted white bread • vanilla extract • sweetened condensed milk (about 240 ml) • hot simple syrup (about 480 ml) • pistachios, roughly ground (about 1 1/3 cups) • shredded coconut, as needed

flour (about 3 cups) • vegetable oil • warm milk • water, as needed • salt • baking powder