For the kebab: Add all the ingredients to the ground meat and mix well. Shape into kebabs and grill over charcoal, bake in the oven, or pan-fry.

For the bread: In a stand mixer or large bowl, combine all ingredients except the flour and mix well. Gradually add the flour, adding more water as needed, until you have a smooth dough. Let the dough rest for 1 hour. Punch down the dough, divide into as many pieces as you want loaves, shape into balls, and let rest for 10 minutes. Roll out each ball, then cook on a skillet over medium heat, flipping until done.

Serve the dish with parsley, sumac, onion, and a little pomegranate molasses. Enjoy!