Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as كنافة التوست من سلافة 😉😉

Toast Kanafeh by Soulafa 😉😉

Name: Toast Kanafeh by Soulafa 😉😉
Ingredients: 1/4 block butter; 1 package soft white bread; 2 cups shredded mozzarella cheese; 1/2 cup fine semolina; For the cream:; 3 cups milk; 1 cup sugar; 1 tablespoon rose water; For the syrup:; 3 cups sugar; 2 cups water; Squeeze lemon; 1 tablespoon rose or orange blossom water

Soulafa @cook_5365432

لبنان

One of the tastiest types of kanafeh you can serve to your family or guests, whether for breakfast, afternoon tea, or even evening gatherings. It's easy and simple and doesn't require many ingredients. Special recipes from my little kitchen 😉😉 I hope you like them. Please like and share the page. Https://m.facebook.com/Soulafa-Jawhari-cooking-1648196538769744/

Soulafa @cook_5365432

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Ingredients

1/4 blockbutter
1 packagesoft white bread
2 cupsshredded mozzarella cheese
1/2 cupfine semolina
For the cream:
3 cupsmilk
1 cupsugar
1 tablespoonrose water
For the syrup:
3 cupssugar
2 cupswater
Squeezelemon
1 tablespoonrose or orange blossom water

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Steps

1

Remove the crusts from the bread (don't throw them away; let them dry, grind them, and store them in the fridge for later use like breadcrumbs with a pinch of spices and salt😉). Don't waste anything; everything has a use😄.
2

First, we need a package of soft white bread.
3

Place the soft bread with the chopped butter in a blender and blend well.
4

You'll get a very fine mixture.
5

Prepare the cream: In a pot, combine the milk, fine semolina, and sugar. Let it boil well while stirring continuously. When the mixture thickens, turn off the heat and add a tablespoon of rose or orange blossom water.
6

Spread the ground bread in a baking pan.
7

Place 2 cups of shredded cheese on the bread.
8

Spread the cream over the cheese evenly.
9

Preheat the oven and place the pan in the oven to brown from the bottom and edges.
10

Remove the pan and immediately flip it onto another pan, then pour the hot syrup over it. To prepare the syrup, in a pot, combine sugar, water, and a squeeze of lemon. Boil for 10 minutes to thicken, then add a tablespoon of rose water.
11

You can serve the kanafeh on a plate, with French bread, or as a special kanafeh cake.
12

We create a variety of recipes so we don't feel deprived due to the unavailability of ingredients. Here, we used bread as a substitute for the original kanafeh dough, so we feel satisfied that we offered something special and delicious to our family in a simple and easy way. I hope you like it.

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Soulafa @cook_5365432

Published in the US on April 16, 2025 11:06

لبنان

تابعوني على الفيسبوك و الانستاغرام واليوتيوب تجدون صفحاتي باسم#soulafa_cookinghttps://instagram.com/soulafa_cooking?igshid=t90nq6qnftuxاستودعكم الله الذي لا تضيع ودائعه......................................العبرةُ ليست بالزحام ولا بعدد السائلين.. وإنما بركنٍ دافئٍ مُنطَوٍ في ثنايا روحك تلجأُ إليهِ كلما أحسستَ من العالم فزَعا!!أحبوا لغيركم ماتحبون لأنفسكم.. وإكرهوا لغيركم ما تكرهون لأنفسكم.. وأحسنوا كما تحبون ان يُحسن اليكم ....