Kanafeh with Cheese

Name: Kanafeh with Cheese
Ingredients: 1 loaf soft white sandwich bread, crusts removed and dried; 7 oz (200 grams) butter; 1 tablespoon orange blossom water; For the cheese mixture; 9 tablespoons fine semolina; 6 tablespoons sugar; 9 tablespoons powdered milk; 3 cups water (710 ml); 1 can Nestlé cream (or 1 can table cream, about 7 oz/200 grams); 1 teaspoon orange blossom water; 3 cups water (710 ml); 1.1 lbs (500 grams) mozzarella cheese; Chopped pistachios for garnish

هنادي @cook_4621713

Kanafeh with Cheese

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Ingredients

1 loafsoft white sandwich bread, crusts removed and dried
7 oz (200 grams)butter
1 tablespoonorange blossom water
For the cheese mixture
9 tablespoonsfine semolina
6 tablespoonssugar
9 tablespoonspowdered milk
3 cupswater (710 ml)
1 canNestlé cream (or 1 can table cream, about 7 oz/200 grams)
1 teaspoonorange blossom water
3 cupswater (710 ml)
1.1 lbs (500 grams)mozzarella cheese
Chopped pistachios for garnish

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Steps

1

In a pot over medium heat, combine the water, powdered milk, cream, sugar, and semolina. Stir until the mixture thickens, then add the cheese. Once the cheese melts, add the orange blossom water and remove from heat. Set aside.
2

Grind the dried bread in a food processor, then mix it with the butter, orange blossom water, and chopped pistachios. Press the mixture evenly into a large nonstick baking pan. Spread the cheese mixture evenly over the bread layer. Bake in a preheated oven at 350°F (180°C) until the edges are golden brown.
3

Invert onto a serving platter and serve.
4

Serve with sugar syrup on the side.
5

To make the syrup: Boil 2 cups sugar with 1 cup water for 7 minutes. Add 1/4 teaspoon lemon juice, stir for 30 seconds, then add 1 teaspoon each of orange blossom water and rose water.
6