Poultry

boneless chicken breasts • potatoes • water • Salt to taste • chicken spices • seven spices • garlic • large lemon • vegetable oil • chopped fresh cilantro

chicken breasts, sliced • vegetable oil • apple cider vinegar or white vinegar • crushed garlic with 1/4 teaspoon salt (can substitute with garlic powder) • cumin • black pepper • paprika • turmeric • salt

Boneless chicken breasts • hot dogs • Mozzarella cheese • Breadcrumbs • Oil for frying • White pepper • Ground cardamom • Salt • black pepper

boneless chicken breast • onions • garlic • parsley • Salt to taste • paprika • seven spice • black pepper • little oil for grinding if needed • Oil for frying

white vinegar • yogurt • olive oil • little soy sauce • curry powder • ground cilantro • chicken shawarma spice • paprika • black pepper • minced garlic or garlic paste • salt • juice of half a lemon •

chicken, cleaned and cut lengthwise • lemons • Lemon zest • Vegetable oil • garlic, crushed • Hot chili sauce • Spices: • Paprika • Curry powder • Ground cilantro • spice blend • Garlic powder •

chicken, cut into pieces • plain yogurt • apple cider vinegar • vegetable oil • garlic, crushed • salt • black pepper • turmeric • paprika • tawook spice mix

chicken thighs • potatoes • onions • paprika • bouillon powder • dried onion and garlic • black pepper • cinnamon • oil • salt

chicken breast, sliced into strips • boneless chicken thighs • For the marinade: • onion powder • chicken shawarma spice • paprika • garlic powder • Salt to taste • garlic, finely crushed • Juice of 1 lemon • vegetable oil • yogurt •

soaked wooden skewers • chicken breasts, sliced, or as needed for your family • Base: 1 large onion • Clay pot if available • Foil • Parchment paper • Lemon slices, tomato • Water • Salt • Oil • yogurt • small cup white vinegar •

chicken breast • yogurt • vinegar • olive oil • Juice of 1 lemon and 1 orange • finely chopped onion • garlic, crushed • little lemon zest • chicken seasoning • shawarma seasoning • white pepper and a pinch of ground ginger • ground mastic grains •

chicken thighs or a whole chicken, cut into pieces • potatoes, peeled and sliced into rounds • large head of crushed garlic • Juice of 2 lemons, or to taste • Spices for boiling the chicken: • Cardamom • Cinnamon • Nutmeg • Cloves • Whole allspice • Small piece of lemon • bay leaves •

chicken breasts • vinegar • vegetable oil • little lemon zest • shawarma spice • salt • cardamom pods • mastic pieces • flatbread, or any type of bread, for serving • Vegetables, for garnish • For the top: • little oil •

chicken breast • black pepper • curry powder • mixed spices • barbecue seasoning • salt • lemon, finely chopped • yogurt

For the bread dough • flour (about 0.5 kilograms) • Salt • yeast • water • sugar • vegetable oil • For the chicken shawarma • boneless chicken (about 0.5 kilograms) • Garlic • Salt • Shawarma spice •

boneless chicken breasts • tomato paste • yogurt • vegetable oil • white vinegar • water • crushed garlic • shawarma spice • ghee and 1/4 cup vegetable oil (to start in the pot) • paprika • curry powder • ground dried cilantro •

Boneless chicken breast, cut into • shaped pasta • onion, finely chopped • Butter • flour • milk • Salt • Black pepper and Maggi seasoning, to taste • Shredded mozzarella cheese • sliced mushrooms

chicken breasts • tawook spice • tomato paste • yogurt • vinegar • salt • oil • garlic, crushed • pickles • french fries

chicken • potatoes • tomatoes • salt • dried cilantro • red pepper • sweet pepper • bell peppers, to taste • oil • tomato sauce • yogurt • white vinegar •

chicken breast • yogurt • parsley • salt • paprika • seven spices • Lemon • large onion • large tomato • Wooden skewer

chicken breast • oatmeal • olive oil • salt • black pepper • cinnamon • Lemon juice • onion

Chicken breast • chicken seasoning • oregano • salt • black pepper • lemon juice • olive oil

Marinated chicken breast (shawarma seasoning) • onions, sliced • carrots, sliced into rounds • bell peppers, assorted colors • tomato paste • Salt • vegetable oil • Optional: mushrooms and corn • Worcestershire sauce

Chicken breasts, as desired • shawarma spices • Vinegar or lemon juice • oil • salt • Crushed garlic

grape leaves • chicken thighs • rice • ground meat with fat • Pepper and salt • Mashed garlic • Mint

chicken breast, sliced (chicken fillets or breast) • corn • mushrooms • green bell pepper • onion • garlic • lemon • green beans • Tawook spices • Mixed spices • Oregano • Vegetable bouillon •

Chicken • medium onion • potatoes • tomatoes • bell pepper • canned tomatoes • salt and black pepper • ground cilantro • oil • hot water • garlic powder

Dough: • flour • milk • olive oil • salt • baking soda • Water as needed until the dough is firm • Filling: • chicken breast, sliced thinly • Marinated in 1 cup of any type of vinegar • lemon, finely chopped • finely chopped parsley •

chicken breast • chicken thighs • salt • white pepper • For the marinade: • shawarma spices • olive oil • small cup vinegar • tomato paste • yogurt • white pepper • salt •

chicken breast • onion • tomatoes • Salt and black pepper