chicken breasts, sliced • vegetable oil • apple cider vinegar or white vinegar • crushed garlic with 1/4 teaspoon salt (can substitute with garlic powder) • cumin • black pepper • paprika • turmeric • salt
boneless chicken breast • onions • garlic • parsley • Salt to taste • paprika • seven spice • black pepper • little oil for grinding if needed • Oil for frying
soaked wooden skewers • chicken breasts, sliced, or as needed for your family • Base: 1 large onion • Clay pot if available • Foil • Parchment paper • Lemon slices, tomato • Water • Salt • Oil • yogurt • small cup white vinegar •
chicken thighs or a whole chicken, cut into pieces • potatoes, peeled and sliced into rounds • large head of crushed garlic • Juice of 2 lemons, or to taste • Spices for boiling the chicken: • Cardamom • Cinnamon • Nutmeg • Cloves • Whole allspice • Small piece of lemon • bay leaves •
chicken breasts • vinegar • vegetable oil • little lemon zest • shawarma spice • salt • cardamom pods • mastic pieces • flatbread, or any type of bread, for serving • Vegetables, for garnish • For the top: • little oil •
chicken breast • chicken thighs • salt • white pepper • For the marinade: • shawarma spices • olive oil • small cup vinegar • tomato paste • yogurt • white pepper • salt •
Dough: • flour • milk • olive oil • salt • baking soda • Water as needed until the dough is firm • Filling: • chicken breast, sliced thinly • Marinated in 1 cup of any type of vinegar • lemon, finely chopped • finely chopped parsley •
Chicken • medium onion • potatoes • tomatoes • bell pepper • canned tomatoes • salt and black pepper • ground cilantro • oil • hot water • garlic powder