صدور الدجاج المتبلة المشوية 
Grilled Marinated Chicken Breasts
An easy and healthy recipe. It can be served with rice, pasta, potatoes, or salad.
Grilled Marinated Chicken Breasts
An easy and healthy recipe. It can be served with rice, pasta, potatoes, or salad.
Cooking Instructions
- 1
Mix all the marinade ingredients in a bowl and add the chicken, mixing well.
- 2
Cover the bowl well and place it in the refrigerator for at least a full day to let the chicken absorb the marinade (you can use a ziplock bag instead of a covered bowl).
- 3
Take the bowl out of the refrigerator and place the chicken breasts on a baking sheet, letting them sit for about 30 minutes to reach room temperature.
- 4
Preheat the oven for 10 minutes at 392°F (200°C).
- 5
Place the baking sheet on the lowest rack in the oven and bake for 7 minutes.
- 6
Then flip the chicken to the other side and bake for an additional 5 minutes (note: the chicken may need more time depending on the oven used).
- 7
Check if the chicken is cooked through. If not, return the baking sheet to the oven for a few more minutes until the chicken is fully cooked.
- 8
Remove the chicken from the oven and let it rest for 5-10 minutes before serving.
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