Originally published on Cookpad Lebanon as شاورما دجاج
Steps
- 1
Cut the chicken into long strips.
- 2
Mix all the marinade ingredients: vinegar, oil, garlic, salt, and spices, and marinate the chicken for at least two hours.
- 3
After two hours, cook them on the stove until the liquid evaporates and the chicken is cooked through.
- 4
Serve the shawarma with French fries and garlic sauce. Enjoy!
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