Chicken Shawarma with Homemade Saj Bread

Name: Chicken Shawarma with Homemade Saj Bread
Ingredients: For the bread dough; 1.1 pounds flour (about 0.5 kilograms); Salt; 1 tablespoon yeast; 2 cups water; 1 tablespoon sugar; 1 tablespoon vegetable oil; For the chicken shawarma; 1.1 pounds boneless chicken (about 0.5 kilograms); Garlic; Salt; Shawarma spice; Vinegar; Vegetable oil; 1 tablespoon ground ginger; 1 tablespoon tomato paste; 1 tablespoon ketchup; 2 tablespoons yogurt; Ground red pepper

إم رهفَ Israa @cook_4982375

فلسطينية في لبنان / طرابلس

Amazing, you must try it!

إم رهفَ Israa @cook_4982375

فلسطينية في لبنان / طرابلس

Amazing, you must try it!

Saved

Ingredients

For the bread dough
1.1 poundsflour (about 0.5 kilograms)
Salt
1 tablespoonyeast
2 cupswater
1 tablespoonsugar
1 tablespoonvegetable oil
For the chicken shawarma
1.1 poundsboneless chicken (about 0.5 kilograms)
Garlic
Salt
Shawarma spice
Vinegar
Vegetable oil
1 tablespoonground ginger
1 tablespoontomato paste
1 tablespoonketchup
2 tablespoonsyogurt
Ground red pepper

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Steps

1

Cut the chicken and mix with vinegar, garlic, salt, shawarma spice, oil, and other ingredients. Marinate the shawarma for at least four hours.
2

Now start with the dough. Mix the flour, yeast, sugar, salt, oil, and warm water. Knead for at least 15 minutes until the dough is firm and non-sticky. Let it rise for at least an hour.
3

Roll out the dough.
4

Heat a skillet and cook the dough on it until done.
5

Cook the shawarma in the skillet until done. Add garlic, vegetables, your favorite fried potatoes, or anything you like. Wrap the bread and grill it.
6