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Oven-Baked Chicken Shawarma Skewers
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as سيخ شاورما دجاج بالفرن
A picture of Oven-Baked Chicken Shawarma Skewers.

Oven-Baked Chicken Shawarma Skewers

Hanaa
Hanaa @cook_4696130
لبنان/ كندا

Oven-Baked Chicken Shawarma Skewers

Hanaa
Hanaa @cook_4696130
لبنان/ كندا
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Ingredients

  • 3soaked wooden skewers
  • 2chicken breasts, sliced, or as needed for your family
  • Base: 1 large onion
  • Clay pot if available
  • Foil
  • Parchment paper
  • slicesLemon slices, tomato
  • Water
  • Salt
  • Oil
  • 1 tablespoonyogurt
  • 1small cup white vinegar
  • 1small cup lemon juice
  • Chicken shawarma spices
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Steps

  1. 1

    Marinate the shawarma a day in advance. If the onion is small, wrap it in foil.

    A picture of step 1 of Oven-Baked Chicken Shawarma Skewers.
  2. 2

    Preheat the oven 15 minutes before cooking. Place the lemon slices and water in the oven and leave for two hours at 400°F (200°C).

    A picture of step 2 of Oven-Baked Chicken Shawarma Skewers.
  3. 3

    I wrapped it in parchment paper, then foil. After an hour, remove the foil and parchment paper and let it brown.

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Hanaa
Hanaa @cook_4696130
Published in the US on April 22, 2025 08:55
لبنان/ كندا

Keywords

Baked Chicken Lemon Onion Chicken Breast Yogurt Tomato Chicken

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