Red chill

finely ground beef for kibbeh • fine bulgur wheat for kibbeh • kibbeh spices • onion, finely chopped • fresh or dried basil • dried marjoram • salt, or to taste • Red pepper, to taste • shredded mozzarella cheese (about 115 grams) • Water, as needed for the kibbeh mixture • Oil for frying

ground beef • Frozen dough • bell pepper (green, red, or yellow) • Salt, black pepper, mixed spices

boneless, skinless chicken thighs (about 1 kg) • olive oil (240 ml) • plain yogurt (120 ml) • garlic (about 7 cloves) • ground red pepper or paprika • lemon • Juice of 1 orange • Salt to taste • each of: onion powder • paprika • cumin • ground cardamom •

boneless, skinless chicken breasts (2 kg) • garlic powder • salt • grape vinegar (60 ml) • turmeric • sour lemon (juice) • sweet lemon (juice) • chicken seasoning • shawarma spice blend • paprika • white pepper • crushed dried red pepper •

fine bulgur wheat (red or white) • bread • water (120 ml), or as needed • medium onion • dried cilantro • dried mint • sweet or hot red pepper, as desired • salt • Filling: • ground beef or lamb • medium onions • mixed nuts, as desired •

boneless, skinless chicken (about 1 kg) • oil • red onion (about 1/4 kg) • white onion (about 1/4 kg) • mixed bell peppers (about 1/4 kg) • Zest of 1 lemon • Zest of 1 orange • onion powder • garlic, minced • red vinegar (60 ml) • plain yogurt (about 480 ml) • ground coriander •

boneless, skinless chicken breast (about 1 kg) • salt • chicken shawarma spice mix • red vinegar (120 ml) • garlic cloves, crushed • vegetable oil (120 ml) • mayonnaise (240 ml) • garlic mayonnaise (60 ml) • Flatbread (such as saj bread or large flour tortillas)

ground beef (500 grams) with a little fat • chopped parsley (about 30 grams) • large onion, finely chopped • seven spice blend • red pepper paste (harissa) • Salt, to taste

boneless, skinless chicken breasts or thighs, sliced thin • Salt to taste • plain yogurt (240 ml) • Black pepper, shawarma spice blend, paprika, white pepper, ground coriander • Ground ginger, onion powder, garlic powder, chili flakes, chicken seasoning to taste • olive oil (120 ml) • red vinegar (120 ml) • apple cider vinegar (60 ml) • For the garlic sauce: • Mayonnaise • Labneh (or Greek yogurt) • Garlic •

chicken breasts • pomegranate molasses • olive oil • garlic powder • onion powder • paprika • black pepper • Salt • For serving: • Red, green, and yellow bell peppers • large onion • corn •

chicken breasts • shawarma spices • vegetable oil • red vinegar • cardamom pods • ground mastic pieces • About 1 teaspoon salt • Lemon zest • markouk bread or any type of flatbread • For garnish: • Hummus with tahini • Garlic sauce •

chicken breasts • tawook spice • tomato paste • vinegar • vegetable oil • sweet red pepper • crushed garlic • salt

beef tenderloin • onions • red bell pepper • green bell pepper • tomatoes, sliced • Marinade:: • red vinegar • olive oil • mixed spices • black pepper • ground cinnamon • paprika •