Red chill

large red onion, thinly sliced • water (240 ml) • white vinegar (240 ml) • salt, any kind you like • spices to taste (I used oregano)

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

filet mignon steaks • bacon • shallots • red wine (about 1/2 liter) • olive oil (about 40 ml) • Salt and pepper to taste • toothpicks

white fish fillets (such as grouper, mullet, or mackerel), cut into small cubes (1 kg) • lime juice (about 240 ml) • water • salt (7 grams) • firm red tomatoes, diced and seeded (about 500 grams) • medium onion, chopped • green onion with stem, chopped • cilantro, cleaned and chopped • dried oregano (5 ml) • chopped green chile or jalapeño, seeded, to taste • Juice of 3-4 limes • salt to taste •

crab meat • small shrimp, peeled • tomatoes • red onion • cucumbers • limes • cilantro • ketchup (about 355 ml) • pickled jalapeños • pickled jalapeño brine (about 120 ml)

shrimp (raw or pre-cooked) (750 g) • Roma tomatoes (diced, remove seeds) • poblano pepper • garlic (finely chopped) • Oaxaca cheese (250 g) • red onion • fresh epazote leaves • flour tortillas • habanero peppers • limes • cilantro (10 g) • bouillon cube (chicken or seafood) •

medium shrimp (about 1.5 kg) • tomato puree • hot sauce (or to taste) • clam and tomato juice (such as Clamato) • garlic cloves • Salt, to taste • Black pepper, to taste • Chiltepin chiles, to taste • serrano chiles • habanero chile • ripe red tomatoes • red onion •

shredded chicken breast • carrot • green beans • broccoli • red cabbage • celery, finely chopped • small piece onion (about 1 teaspoon) • corn kernels • Juice of 1/2 lemon • mayonnaise • Salt and pepper, to taste

lobster meat (you can substitute with imitation crab) • shrimp • red onion, thinly sliced • olive oil • Juice of 7-8 limes • soy seasoning sauce (such as Maggi) • Worcestershire sauce • Salt, to taste • cucumbers, chopped • jicama, chopped • green chiles, chopped • cilantro •

whole fish • red recado paste (see recipe in Cochinita Pibil) • sour orange juice (120 ml) • vegetable oil (50 ml) • banana leaves • green bell pepper • Roma tomato • red onion • yellow chili pepper (or substitute with a mild yellow pepper)

medium shrimp (1 kg) • water (1.5 liters) • Bay leaves, • Oregano, • tomatoes (red tomatoes) • Onion, • Garlic, • Salt, to taste • Cucumber, • Red onion, • Cilantro, • Clamato juice, •

ground beef • panko breadcrumbs (1 oz. / about 28 grams) • large egg, beaten • onion, chopped • black pepper • ground cumin • ground celery seed • dried oregano • salt, to taste • Chihuahua cheese (or substitute Monterey Jack) • For the sauce: • red tomatoes •

pork leg (about 4 kg) • tomatoes • red onion • Chicken bouillon powder (for seasoning) • garlic powder • Pork lard • Yucatecan adobo paste • Apple cider vinegar

chopped dogfish fillet (about 500 grams) • garlic, finely chopped • onion, finely chopped, plus • more finely chopped onion • vegetable oil • paprika • corn tortillas • Chipotle mayo, to taste • Yellow pickled peppers, to taste • Salsas (red or green), to taste • avocados • cilantro, cleaned, disinfected, and chopped (about 15 grams) •

fresh pineapple, chopped (about 150 grams) • small Roma tomatoes or 1 large Roma tomato • large slice red onion • jalapeño pepper (or serrano pepper for more heat) • Cilantro, to taste • Juice of 1 lime • Salt, to taste

salt, to taste • cumin • black pepper, to taste • red pepper, to taste • salt, to taste • medium or large potatoes • large garlic clove • ground beef (about 250 grams) • large onion • small can mixed vegetables (corn, carrots, and peas) • turmeric, to taste • pepper, to taste •

green, slightly tart Ataulfo mangos • medium jicama • limes • red onion • cilantro • Salt and pepper to taste

butter (50 grams) • all-purpose flour (60 grams) • small onion, finely chopped • red bell pepper, finely chopped • corn, 7.75 oz each (220 grams each) • milk (500 ml) • Salt, to taste • all-purpose flour (250 grams) • butter (50 grams) • water • salt • beaten egg, for brushing •

banana leaves, passed over a flame to soften • pork leg (500 grams) • achiote paste (200 grams) • sweet orange juice (120 ml) • white vinegar (120 ml) • ground cumin • dried oregano • white pepper • black pepper • ground cinnamon • whole allspice berries, ground • garlic, pressed •

banana leaves • pork (about 3 kg) • pork lard (about 225 grams) • achiote paste (about 50 grams) • orange juice (1 liter; if you can find sour oranges for the juice, even better) • lime juice • ground cinnamon • ground cumin • dried oregano • ground black pepper • allspice or 5 whole allspice berries • large garlic cloves •

pork (cut into pieces, preferably lean) • achiote paste • lime juice (120 ml) • orange juice (240 ml) • large banana leaves • vegetable oil or melted lard (120 ml) • habanero or manzano peppers • chopped red onion (about 320 grams) • lime juice (240 ml) • orange juice (240 ml) • salt

pork leg • sour orange juice (if unavailable, substitute with a mix of orange and lime juice) • lime juice • chipotle paste • vinegar • tomatoes • onion • salt • oregano • whole black peppercorn • whole cloves • garlic cloves •

small cooked shrimp (about 600 grams) • small cucumber • small carrot • tomatoes • small bunch cilantro • serrano pepper • small red onion • avocado • limes • small can tomato puree • ketchup • Worcestershire sauce •

pork leg (about 400 grams) • lard (about 80 grams) • banana leaves • garlic cloves • small cinnamon stick • allspice (about 5 grams) • achiote paste (about 50 grams) • ground cumin (about 3 grams) • whole cloves • dried oregano (about 2 grams) • sour orange juice (about 150 ml) • small red onion •

textured soy protein (about 80 grams) • small onion • Cilantro, to taste • Black pepper, to taste • Salt, to taste • garlic • Thyme, to taste • Cumin, to taste • Turmeric, to taste • flour • soy sauce • almonds •

pork leg (1 kg) • freshly squeezed orange juice (120 ml) • freshly squeezed lime juice (120 ml) • guajillo chili pepper • achiote paste • cumin • oregano • Salt, to taste • Black pepper, to taste • Pickled red onions, to taste • Chopped cilantro, to taste • Corn tortillas, •

all-purpose flour (about 500 grams) • large eggs, at room temperature • Zest of 1 orange • sugar, plus 1 teaspoon (for the yeast) • salt • anise seeds, crushed with 1 teaspoon sugar in a mortar • active dry yeast (11 grams) • orange juice (a little less than 1/2 cup) • unsalted butter (about 200 grams) • Small plastic baby figurines, as needed, to hide in the bread • all-purpose flour • powdered sugar and 1/4 teaspoon salt •

orange juice (180 ml) • lemon juice (60 ml) • red wine (240 ml) • sugar (100 grams) • Orange and lemon zest, to taste

corn tortillas • fish fillet (about 200 grams) • egg yolks • all-purpose flour (about 100 grams) • light beer (about 100 ml) • egg whites • salt (about 5 grams) • ground black pepper (about 5 grams) • dried oregano (about 1 gram) • mustard (about 3 grams) • oil for frying (about 300 ml) • all-purpose flour (about 25 grams) •

dried ancho chiles • dried red chilaca chiles (mild, not spicy) • dried chipotle chiles • garlic cloves • salt, or to taste • whole cloves • dried oregano • ground cumin • pineapple juice (about 480 ml) • onion • achiote paste • sour orange juice or white vinegar (about 240 ml) •