Grilled Chicken Breasts with Pomegranate Molasses

Name: Grilled Chicken Breasts with Pomegranate Molasses
Cuisine: American
Ingredients: 4 chicken breasts; 2 tablespoons pomegranate molasses; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; Salt; For serving:; Red, green, and yellow bell peppers; 1 large onion; 1 cup corn; 1 tablespoon pomegranate molasses; Salt and a pinch of black pepper

Manal Ali @cook_5249184

فلسطينية

Grilled Chicken Breasts with Pomegranate Molasses

Manal Ali @cook_5249184

Saved

Ingredients

4chicken breasts
2 tablespoonspomegranate molasses
2 tablespoonsolive oil
1 teaspoongarlic powder
1 teaspoononion powder
1/2 teaspoonpaprika
1/2 teaspoonblack pepper
Salt
For serving:
Red, green, and yellow bell peppers
1large onion
1 cupcorn
1 tablespoonpomegranate molasses
Salt and a pinch of black pepper

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Steps

1

Cut each breast in half and marinate with the marinade ingredients. Preferably, leave them in the refrigerator for 4 hours.
2

On a grill pan lightly brushed with oil, grill the chicken breasts on both sides until fully cooked.
3

Remove the chicken pieces and place the sliced onion and bell peppers in the same pan. Season with salt, pepper, and a tablespoon of pomegranate molasses. Sauté well and serve alongside the chicken breasts.