Originally published on Cookpad Lebanon as شيش طاووق مشوي على الفحم
Grilled Shish Tawook on Charcoal
Grilled Shish Tawook 🍡🍡 on Charcoal👌👍👌👍
Steps
- 1
Wash the chicken well, then place it in a strainer to drain the water. Cut it into cubes. Prepare the marinade by mixing the tomato paste, vinegar, oil, spices, and garlic in a bowl. Add the chicken pieces, mix well, and leave them in the refrigerator for four hours or overnight.
- 2
The next day, skewer the chicken pieces.
- 3
Grill them over charcoal and serve with mayonnaise, coleslaw, and French fries.
- 4
Keywords
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