Savory

-Minute Dough • Beehive Bread Filling: • Mozzarella cheese • bell pepper • onion • black olives • oregano • garlic powder • tomato paste • Baalbek-Style Filling: • ground lamb (about 0.5 kg) • medium onions •

For the dough: • flour (1 kilogram) • yeast • small cup vegetable oil (about 2 ounces / 60 ml) • milk • warm water (about 480 ml) • salt • For the filling: • Ground beef with tomatoes and spices • Mozzarella or Kashkaval cheese • For the pizza: • Cheese •

(about 8 cups) all-purpose flour • water (or as needed) (about 475 ml) • yeast • sugar • salt • milk / Fillings • Ground beef finely mixed with onion, tomato, spices, salt, oil, and green bell pepper • Shredded and rinsed Akkawi cheese • Za'atar (thyme spice blend) • Chicken tawook (marinated chicken) • Sesame seeds • Olives

For the dough • flour (about 375 grams) • instant yeast • salt • sugar • warm water (about 240 ml) • warm plain yogurt (about 60 ml) • vegetable oil (about 60 ml) • powdered milk • Fillings of your choice • Halloumi cheese, cut into small • Nutella •

flour • powdered milk • yeast • sugar • white vinegar • salt • warm water (or as needed) • ground meat • onions • hot pepper • tomatoes • green bell pepper •

spinach • (about 450 grams) onions • sumac • Salt • Cayenne pepper or chili flakes • tomato • Any dough of your choice (you can use 10-minute dough or any other dough)

warm milk (480 ml) • instant yeast • sugar • salt • egg • olive oil (120 ml) • plain yogurt (120 ml) • white vinegar (adds fluffiness to the dough) • all-purpose flour (about 875 grams) • For the filling: shredded mozzarella cheese • Melted butter for brushing the pastries • sesame seeds (60 grams) for sprinkling on top

shredded kataifi dough (knafeh dough), thawed if frozen • mozzarella cheese • clarified butter or ghee (about 115 grams) • unsalted butter (about 115 grams) • Simple syrup (to taste)