Savory

yellow corn, drained (285 grams, about 10 oz) • milk (use the empty corn can to measure) • fine yellow cornmeal (use the empty corn can to measure) • sunflower oil (use the empty corn can to measure) • eggs (about 150 grams) • cornstarch (about 40 grams) • sugar • salt • baking powder (about 14 grams) • mozzarella cheese (about 200 grams) • cooked ham (about 240 grams) • firm salad tomato •

pionono sheet • Mayonnaise • cooked ham • hearts of palm • roasted red peppers • stuffed green olives • lettuce

pork belly (about 300 g) • fresh cooking chorizo sausages • heaping tablespoons cornstarch (Maizena) • garlic • Sweet paprika • Olive oil • Salt

little olive oil • garlic, minced • spinach (about 50 grams) • rolled oats (about 40 grams) • water (120 ml) • unsweetened coconut milk (120 ml) • salt • curry powder • black pepper • onion powder • date, chopped (optional) • little cilantro

powdered sugar (90 grams) • all-purpose flour (120 grams) • salt • large eggs • Mayonnaise • Dried dill • Mâche (lamb’s lettuce) • Cherry tomatoes • Pickles • avocado • Juice of 1 lime • small red onion •

large eggs • large zucchini or 2 small zucchinis • grated Parmesan cheese (about 100 grams) • Salt • Nutmeg • Black pepper • Dried oregano • Homemade tomato sauce • Shredded cheese for melting • Sliced deli ham • Sliced cheese

chickpea flour (about 225 grams) • spelt flour (about 225 grams) • baking powder/baking soda • toasted sesame seeds • grated Parmesan cheese (about 60 grams) • warm water (about 160 ml) • extra virgin olive oil (about 80 ml) • salt • Herbes de Provence

eggs • fresh spinach (about 150 grams) • ham, sliced or diced (about 80 grams) • raisins • garlic clove (optional) • olive oil • Salt and pepper to taste

(8 count) small flour tortillas • chicken breast (about 9 oz or 250 grams) • caramelized onions (about 3.5 oz or 100 grams) • your favorite cheese or lactose-free cheese • Garlic powder • Salt and pepper

melon • heavy cream (200 ml) • Olive oil • Salt • prosciutto

bread flour (about 475 grams) • sugar (about 70 grams) • butter (about 50 grams) • milk (about 170 ml) • honey • eggs • active dry yeast • salt (about 5 grams)

bread flour (about 500 grams) • active dry yeast (about 10 grams) or 1 ounce fresh yeast (about 28 grams) • warm water (about 300 ml) • sugar (about 20 grams) • salt (about 8 grams) • water (about 2 liters) in a pot • baking soda (about 15 grams) • egg white, beaten • Sesame seeds • Black sesame seeds • Poppy seeds • Cream cheese (like Philadelphia) •

slender purple eggplants • large mushrooms • avocado, not too ripe • ball fresh mozzarella cheese • Several slices of bread (I used white bread with poppy seeds) • Butter, • tomato sauce (about 120 ml) • thin slices of chicken ham • shredded Emmental cheese (about 150 grams) • Salt and pepper • Chopped parsley • Lime juice •

Pork cracklings (chicharrones) • medium onion • heaping tablespoon all-purpose flour • Milk (as needed) • lard • Nutmeg • Salt

bread or 1 baguette (about 250 grams) • chorizo sausage • pork belly or thick-cut bacon • garlic • olive oil (100 ml) • paprika

bread flour (about 350 grams) • fresh yeast • water (about 120 ml) • extra virgin olive oil (about 60 ml) • lard (about 60 grams) • Escalivada (roasted peppers, eggplant, and onions) • Smoked sardines • Extra virgin olive oil • Salt and pepper

medium potatoes • bay leaves • tuna • imitation crab sticks (surimi) • green olives stuffed with anchovies • cooked ham • small can corn • pickled shredded carrots • butter (for seasoning the mashed potatoes) • For garnish: 1 hard-boiled egg and piquillo pepper • For the lactonesa: • milk (100 ml) •

(a wedge) of Manchego cheese • Manchego cheese spread • heavy cream (35% fat) • shelled nuts (almonds and walnuts)

flour (about 80 grams) • eggs • water (about 125 ml) • butter (about 50 grams) • sugar • salt