Assorted Savory Pastries

Name: Assorted Savory Pastries
Ingredients: For the dough:; 2.2 pounds flour (1 kilogram); 2 tablespoons yeast; 1 small cup vegetable oil (about 2 ounces / 60 ml); 4 tablespoons milk; 2 cups warm water (about 480 ml); Pinch salt; For the filling:; Ground beef with tomatoes and spices; Mozzarella or Kashkaval cheese; For the pizza:; Cheese; Pizza sauce; Olives; 1 bell pepper; Mushrooms; Corn; For garnish:; Sesame seeds for the cheese pastries

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

So delicious!

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

So delicious!

Saved

Ingredients

For the dough:
2.2 poundsflour (1 kilogram)
2 tablespoonsyeast
1small cup vegetable oil (about 2 ounces / 60 ml)
4 tablespoonsmilk
2 cupswarm water (about 480 ml)
Pinchsalt
For the filling:
Ground beef with tomatoes and spices
Mozzarella or Kashkaval cheese
For the pizza:
Cheese
Pizza sauce
Olives
1bell pepper
Mushrooms
Corn
For garnish:
Sesame seeds for the cheese pastries

Saved

Steps

1

Knead the dough until it comes together, then let it rest for about 1 hour.
2

After about an hour, divide the dough into balls, roll them out with a rolling pin, and cut them into circles using a jar lid or as desired. Add the pizza toppings to some circles. Once finished with the pizza pastries, fill others with cheese, seal them, and sprinkle with sesame seeds. When done, fill the rest with the meat mixture.
3

Preheat the oven to 350°F (180°C), grease the baking tray with oil, place the pastries on the tray, and bake until golden on both sides. Enjoy!