Savory

all-purpose flour (about 60 grams) • whole milk (about 120 ml) • baking powder • baking soda • sugar • cold water (about 30 ml) • salt • egg • Sausage (as desired) • Soy sauce

carp • (3 cups) water, enough to cover the fish • palm sugar • salt • fish sauce • sugarcane • garlic, pepper, cilantro roots • tamarind juice

ripe banana • almond milk (about 130 ml) • finely ground oats • large egg • vanilla extract (for aroma) • coconut oil

thinly sliced beef (about 200 grams) • medium potatoes • carrot • onion • shirataki noodles • mirin • sake • Japanese soy sauce • granulated sugar • dashi powder • water (300-400 ml)

firm tofu • Chinese sausages • Japanese cucumber or regular cucumber • large eggs • shiitake mushrooms • pork loin (about 400 grams) • Blanched bean sprouts • Chinese five-spice powder • cinnamon, 1 star anise, and 1/2 tablespoon other five-spice seeds • light soy sauce • salt • palm sugar •

wide rice noodles (about 150 grams) • Chinese broccoli (cut on the diagonal) • carrot (about 30 grams, sliced into rounds) • cabbage (about 30 grams, thinly sliced) • baby corn (halved lengthwise and cut into pieces) • garlic (roughly chopped) • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • Thai bird’s eye chilies (sliced) •

mature winter melon (about 4 kg) • granulated sugar (about 2 kg) • coconut milk (about 2 liters, infused with candle smoke if available) • Flesh from 10 young coconuts, sliced into strips (add jackfruit if you have it) • fine salt • Natural food coloring, such as pandan leaves, butterfly pea flowers, mulberries, or gardenia seeds

chicken thighs and drumsticks (bone-in) • palm sugar (or brown sugar) • salt • oyster sauce • seasoning sauce (or soy sauce) • light soy sauce • seasoning powder (chicken bouillon powder)

chicken breast • cornstarch (about 8 grams) • garlic • ground white pepper • cilantro roots • soy sauce • seasoning powder • granulated sugar • Thai bird’s eye chilies, sliced • spring roll wrappers

pork tenderloin (300 grams) • potatoes • Massaman curry paste • Coconut milk • Roasted peanuts • Tamarind paste • Palm sugar • Water • Salt

chicken thighs (washed and soaked in salted water for 15–20 minutes; since we use whole pieces, this helps season the meat) • Panang curry paste • coconut cream (about 240 ml) • coconut milk (about 480 ml) • Coconut sugar, to taste • Fish sauce, to taste • Finely sliced kaffir lime leaves, for garnish

coconut milk (150 ml) • Massaman curry paste • cardamom pods • coconut milk (light or diluted) • beef (100 grams) • tamarind paste • bay leaves • fish sauce • palm sugar (20 grams) • potato (cut into large cubes) • onion (cut into large cubes) • roasted peanuts (20 grams)

whole chicken, cut into pieces • pork blood curd • Thai eggplants • green curry paste • coconut milk • water • Thai basil leaves • kaffir lime leaves • julienned fingerroot (kra chai) • fresh chili peppers • ladle fish sauce • palm sugar •

tilapia (about 14 oz), cleaned and scored diagonally • Oil for frying • garlic, coarsely chopped • fermented soybean paste (diluted with a little water) • julienned ginger • green onions • cilantro • Red chili for garnish • soy sauce • oyster sauce • tamarind juice • Coconut sugar, to taste •

ground beef • glass noodles • red onion • cherry tomatoes • seedless limes • minced garlic • fish sauce • sugar • Chili sauce, to taste • cilantro • Red and green chili peppers, to taste

ground pork (about 7 ounces) • onion, finely chopped • breadcrumbs • milk • Salt and pepper, to taste • Vegetables of choice (carrots, broccoli) • Vegetable oil • Worcestershire sauce • sake or wine • ketchup • butter (about 2 teaspoons) • Ground pepper, to taste

keto bread • bacon • onion • butter • salt for burger meat • pepper for burger meat • ground beef • cheese • mayonnaise • ketchup • mustard • chopped pickles •