Savory

all-purpose flour (about 350 grams) • salt (about 8 grams) • grated Grana Padano cheese (about 50 grams) plus 2 tablespoons for topping • extra virgin olive oil (about 50 ml) • milk (about 250 ml) • eggs • instant yeast for savory pies (about 0.5 ounce or 16 grams) • Black pepper, to taste • broccoli (about 350 grams) • diced speck (about 150 grams) • aged cheese, shredded (about 200 grams)

cooked red beet (about 7 oz / 200 grams) • cream cheese (about 150 grams, such as Philadelphia) • fresh goat cheese (about 70 grams) • grated Parmesan cheese (about 1 oz / 30 grams) • untreated lemon • heavy cream (about 150 ml) • unflavored gelatin (about 0.2 oz / 5 grams) • To taste lemon thyme • To taste chives • To taste salt • To taste pepper • clarified butter (about 50 grams) •

all-purpose flour (375 grams) • plain whole milk yogurt (125 grams; you can also use soy or low-fat yogurt) • sunflower oil (125 grams) • grated pecorino cheese (125 grams) • eggs • diced cooked ham (100 grams; or sliced) • mortadella (50 grams) • salami (50 grams) • ball low-moisture mozzarella cheese • asiago or smoked mozzarella cheese (50 grams) • mix of fresh herbs (such as sage, rosemary, thyme, chives) • salt (adjust to taste, especially if your deli meats are salty)

homemade puff pastry sheet (see previous recipe) • green asparagus (about 400 grams) • cooked ham (about 150 grams) • eggs • grated Parmesan cheese • Salt, to taste • Black pepper, to taste

refrigerated pie crust • ricotta cheese (about 300 grams) • coarsely chopped almonds (about 100 grams) • large eggs • –5 fresh figs • prosciutto (about 150 grams) • Salt, to taste • Black pepper, to taste

Carnaroli rice (about 180 grams) • asparagus (about 200 grams) • speck (about 30 grams) • eggs • As needed • Vegetable broth • White wine • Salt • Black pepper • Butter • Parmesan cheese

puff pastry • radicchio • cooked ham (about 100 grams) • gorgonzola cheese (about 100 grams) • heavy cream (about 100 grams) • egg • Salt, to taste • Olive oil, to taste • Cutting board • Knife • Skillet • -inch round baking pan (28 cm) •

grated Parmesan cheese (40 g) • diced zucchini (100 g) • diced cooked ham (100 g) • all-purpose flour (150 g) • baking powder for savory cakes (10 g) • salt (8 g) • milk (100 ml) • eggs • oil (100 ml)

round sheet puff pastry • brie cheese (150 g) • sliced speck (50 g) • speck cut into matchsticks (50 g) • egg yolk

type 2 flour (about 300 grams) • extra virgin olive oil (about 70 grams) • baking soda • water (about 120 ml) • broccoli • chickpea flour (about 100 grams) • sun-dried tomatoes • water (about 200 grams) • extra virgin olive oil • Garlic powder, paprika, and black pepper

all-purpose flour (about 100 grams) • milk (about 125 ml) • egg • zucchini • baking soda • Salt and pepper, to taste • Goat cheese, • Smoked salmon,

(about 1 cup) gluten-free all-purpose flour • eggs • vegetable oil (80 ml) • plus 1 tablespoon heavy cream (90 ml) • instant baking powder • grated Parmesan cheese (60 grams) • Salt and pepper, to taste • small piece of butter, for greasing the pan • zucchini • leek • Olive oil, • Salt and pepper, to taste •

small shallot (about 1.5 oz / 40 grams) • extra virgin olive oil (about 1.7 fl oz / 50 ml) • diced ham (about 1.75 oz / 50 grams) • pork sausage (about 100 grams) • small tomato (about 3.5 oz / 100 grams) • small eggplant (about 2.8 oz / 80 grams) • small zucchini (about 3.5 oz / 100 grams) • pitted olives • corn kernels (about 2.5 oz / 70 grams) • cremini or white mushrooms (about 50 grams) • chicken broth (about 1.7 fl oz / 50 ml) • salt and oregano mix (about 0.14 oz / 4 grams) •

frozen spinach (16 oz or 450 grams) • phyllo dough • diced ham (200 grams) • hard-boiled egg yolks • grated cheese • Salt, to taste • Extra virgin olive oil, to taste

chicken breasts • frozen peas (30 grams) • smoked scamorza cheese • Breadcrumbs, • Olive oil and salt,

refrigerated pie crust • Tuscan kale (about 300 grams) • potatoes (about 250 grams) • Asiago or smoked scamorza cheese (about 100 grams) • –1 oz diced cured pork (such as pancetta or bacon, optional) (about 20–30 grams) • egg • Breadcrumbs, • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • small chili pepper • garlic clove

hard-boiled eggs • asparagus (about 350 grams) • cream cheese • puff pastry • milk • Breadcrumbs,

round sheet of puff pastry • medium red onion • brown sugar • Olive oil, salt, and thyme to taste

eggs • red onion (or yellow onion) • brown sugar • balsamic vinegar • Extra virgin olive oil, • Salt and pepper, • Fresh thyme or fresh oregano or oregano, • Rustic bread for the croutons, • Shaved Parmesan or Pecorino cheese,

all-purpose flour (about 130 grams) • grated Parmesan cheese (about 30 grams) • vegetable oil (60 ml) plus 1 tablespoon • milk (70 ml) • fresh spinach, cleaned (about 100 grams) • large eggs • baking powder (about 8 grams) • Salt and pepper, to taste • quail eggs • aluminum muffin cups

potatoes • chickpea flour (about 80 grams) • beer (about 300 grams) • salt • coconut cream • phyllo dough • nutritional yeast flakes • Rosemary • Black pepper • Olive oil • Cherry tomatoes

puff pastry • cooked ham (about 120 grams) • potatoes, peeled and diced (about 250 grams) • mozzarella or cheese of your choice (about 70 grams) • Olive oil, • Salt, • Black pepper, • Grated cheese,

whole grain sorghum flour (100 grams) • whole grain millet flour (40 grams) • chickpea flour (50 grams) • rice flour (60 grams) • large egg • corn oil (50 grams) • scant 1/2 cup water (about 100 grams), as needed • salt • pumpkin (700 grams) • ricotta cheese (150 grams) • egg white • black sesame seeds •

quick dough or pie crust (about 400 grams) • tomato purée (about 200 grams) • level tablespoons grated Parmesan cheese • large tomatoes • carrots • zucchini • potato • onion • lemon • yellow bell pepper • eggplant • olive oil, •

water (500 g) • coarse salt • cornmeal (125 g) • pesto • ricotta cheese • Arugula, • tomatoes • ball fresh mozzarella cheese • Walnuts,

eggplant • rectangular puff pastry • zucchini • carrots • onion • lactose-free mozzarella cheese • Tomato sauce, • Capers,

asparagus (500 g) • potatoes (300 g) • eggs • Gluten-free breadcrumbs, • Salt, • Extra virgin olive oil,

zucchini blossoms • zucchini • milk (400 ml) • eggs • baking soda • all-purpose flour (about 400 grams) • salt • garlic clove • Fresh parsley • Oil for frying

round sheet whole wheat puff pastry • frozen spinach cubes • chickpeas (about 1 1/2 cups or 250 grams), drained • Salt • turmeric • Olive oil • Red pepper flakes • (18 cm) baking pan • Water

chestnut flour (300 grams) • pumpkin puree (200 grams) • grated Parmesan cheese (50 grams) • pine nuts (100 grams) • extra virgin olive oil • salt • Have a pitcher of water on hand • Stand mixer • -inch round baking pan (20 cm diameter) • Parchment paper