rice (about 800 grams) • tomatoes • parsley • whole chicken • salt • spices: • ground black pepper • curry powder • cumin • dried mint, to taste • turmeric • zucchini •

lentils (about 200 grams) • potato • tomato • carrot • onion • parsley • water (2 liters) • Salt to taste • Cumin to taste • turmeric

red lentils (about 180 grams) • medium onion • water (about 1.5 liters) • salt • Oil • turmeric (optional, for color) • Cumin • Lemon juice • Preparation time: 30 minutes

flour (about 375 grams) • semolina (about 160 grams) • baking powder • turmeric • powdered milk • sugar (about 400 grams) • hot water (about 480 ml) • vegetable oil (about 240 ml)

boneless, skinless chicken breast (500 grams) • plain yogurt • Juice of 1 lemon • garlic cloves • white vinegar • black pepper • ground cinnamon • paprika • ground ginger • ground cardamom • ground turmeric • dried cilantro •

chicken breast or thighs, sliced into strips (1 kilogram) • plain yogurt (240 ml) • vegetable oil (60 ml) • vinegar (30 ml) • pomegranate molasses (15 ml) • soy sauce (22 ml) • tomato paste (15 ml) • minced garlic (15 ml) • Juice of 1 lemon • mixed spices: • Black pepper • Ginger •

chicken breasts, sliced • vegetable oil • apple cider vinegar or white vinegar • crushed garlic with 1/4 teaspoon salt (can substitute with garlic powder) • cumin • black pepper • paprika • turmeric • salt

cleaned and peeled shrimp • chopped onion • minced garlic cloves • tomatoes • coconut milk • cumin • paprika • curry powder • turmeric • ground ginger • Salt (to taste) • Cilantro for garnish

chicken, cut into pieces • plain yogurt • apple cider vinegar • vegetable oil • garlic, crushed • salt • black pepper • turmeric • paprika • tawook spice mix

For the chicken: • Chicken breast as desired • Green bell pepper • Green chili pepper • garlic • Lemon juice • olive oil • tomato paste • salt • white pepper • turmeric • For the garlic sauce: •

marinated Shish Tawook (recipe available in my recipes) • American rice • onion, finely chopped • garlic, finely minced • Grated ginger • large cup mixed vegetables (carrots and peas) • vegetable oil or ghee • tomatoes, grated • water • bouillon cubes • curry powder • turmeric •

chicken breasts • Indian Basmati rice • Nuts for garnish • onions • tomato • ghee • Kabsa spice • Turmeric • Cinnamon • Salt • Bay • Bouillon

basmati rice • grated carrots • peas • Salt • turmeric • Curry powder • water • Bouillon • Vegetable oil • For garnish: Nuts as desired

pickled grape leaves • hollowed zucchini • For the stuffing: • Italian or Egyptian rice (I prefer Italian) • ground meat, fine or coarse as you like • Salt and pepper to taste • cinnamon • turmeric • ground cardamom • nutmeg • paprika • oil •

quantity of shrimp • For the marinade - mix the following ingredients together: • flour • water • turmeric • salt • For the broasting mix - mix the following ingredients together: • flour • salt • turmeric • black pepper

For the chicken: • chicken breast, sliced like shawarma • plain yogurt • turmeric • paprika • salt • black pepper • mixed spices • For the rice: • basmati rice, soaked • bay leaf • turmeric •

kabsa rice • Chicken breast, chopped • carrots, grated • onion, chopped • Salt, black pepper, kabsa spice, curry powder, and turmeric • Vegetable oil • Nuts for garnish • tomatoes, grated

chicken fillet • garlic • red bell pepper, finely chopped • white pepper • red pepper • crushed red pepper • ginger • oregano • lemon • salt • olive oil • Rice Ingredients •

yellow lentils, sorted and washed • medium onion • medium potato • carrots • cumin • boiling water (about) • salt • black pepper • turmeric • dried cilantro • garlic

chopped broccoli • chopped carrots • chopped potatoes • chopped bell pepper • chopped onion • chopped garlic • olive oil • butter • vegetable broth • sweet paprika • ground coriander • mild curry powder •