Vermicelli

cornstarch • semolina • whole milk (about 710 ml) • rose water • orange blossom water • honey-flavored cream (or plain clotted cream) • sugar • vermicelli noodles • butter

pita bread, cut into pieces • cooked chickpeas (about 85 grams) • plates cooked rice with vermicelli • roasted cashews (about 65 grams) • butter (about 14 grams) • boiled chicken breast • cumin • salt • chicken bouillon cube • garlic cloves • plain yogurt (about 480 grams) • tahini (about 15 grams)

coarse bulgur (about 180 grams) • pre-salted chicken broth (about 480 ml) • vermicelli noodles (about 50 grams) • small onion • vegetable oil • tomatoes (for the tomato sauce) (about 1 kg) • large onion • green bell pepper • dried cilantro • cooked hot pepper paste • black pepper • ground cumin •

vermicelli • onion, grated or chopped • carrots, grated or chopped • chicken bouillon powder • Salt • oil or butter • boiled chicken breast, with broth reserved • parsley • Juice of 1 lemon

ground beef or lamb (500 grams), finely ground • parsley • fresh mint • small onions • salt • allspice • cinnamon • oil for frying the kofta • tahini (about 120 ml) • water (about 1.2 liters) • Juice of 1/2 lemon • salt •

chopped broccoli • diced carrots • diced potatoes • small onion, diced • vermicelli • butter • olive oil • homemade sweet paprika • vegetable broth • Salt to taste • fresh parsley and celery leaves • Fresh lemon juice for serving

beans (white or red, either is fine) • boneless chicken breast (or substitute with 1.1 pounds beef chunks) • chopped cilantro (not too large) • garlic (about 8 cloves) • large onions • Tomato paste • Salt and pepper • Water • rice • large cup vermicelli • Vegetable oil • regular salt •

chicken breast • lemons • garlic • olive oil • Shish Tawook spice • ground red pepper • Sides: • French fries • Vermicelli soup

medium potatoes • egg yolk • cheese • green onions • oil • Salt and pepper • Oregano • Paprika • Vermicelli for garnish