Fluffy Bulgur with Vermicelli in Chicken Broth with Tomato Sauce

Name: Fluffy Bulgur with Vermicelli in Chicken Broth with Tomato Sauce
Ingredients: 1 cup coarse bulgur (about 180 grams); 2 cups pre-salted chicken broth (about 480 ml); 1/2 cup vermicelli noodles (about 50 grams); 1 small onion; 4 tablespoons vegetable oil; 2.2 pounds tomatoes (for the tomato sauce) (about 1 kg); 1 large onion; 1 green bell pepper; 1 teaspoon dried cilantro; 1 teaspoon cooked hot pepper paste; 1/2 teaspoon black pepper; 1 teaspoon ground cumin; 1/4 cup water (about 60 ml); 1 teaspoon salt; 4 tablespoons vegetable oil

hanin mokdad-zahraa @zahraa

لبنان

Fluffy Bulgur with Vermicelli in Chicken Broth with Tomato Sauce

hanin mokdad-zahraa @zahraa

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Ingredients

1 cupcoarse bulgur (about 180 grams)
2 cupspre-salted chicken broth (about 480 ml)
1/2 cupvermicelli noodles (about 50 grams)
1small onion
4 tablespoonsvegetable oil
2.2 poundstomatoes (for the tomato sauce) (about 1 kg)
1large onion
1green bell pepper
1 teaspoondried cilantro
1 teaspooncooked hot pepper paste
1/2 teaspoonblack pepper
1 teaspoonground cumin
1/4 cupwater (about 60 ml)
1 teaspoonsalt
4 tablespoonsvegetable oil

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Steps

1

To prepare the bulgur: Rinse the bulgur well. Finely chop the onion.
2

Sauté the onion in vegetable oil until soft. Add the vermicelli and cook until golden. Add the bulgur and stir for a minute, then pour in the chicken broth. Once it boils, reduce the heat and simmer until everything is cooked and the bulgur is fluffy.
3

For the tomato sauce: Wash, peel, and chop the tomatoes into small pieces. Chop the onion into medium pieces. Remove the seeds from the bell pepper and chop it into medium pieces.
4

In a pot, sauté the onion in vegetable oil until golden. Add the bell pepper and cook with the onion. Add the tomatoes, water, spices, hot pepper paste, and salt. Bring everything to a boil, then simmer until the tomatoes are cooked down and the sauce thickens.
5

Serve hot and enjoy!