Bean vermicelli

sotanghon (mung bean vermicelli), soaked in warm water for 10 minutes • annatto oil (or regular oil + a pinch of annatto seeds for color) • small whole chicken breast (or 2 thighs), boiled and shredded • chicken broth (from boiling the chicken) • soy sauce • oyster sauce (optional for umami) • fish sauce (patis) • Ground black pepper to taste • garlic, minced • medium onion, sliced • carrots, julienned • green beans or snap peas, sliced •

vermicelli noodles • water • boneless chicken • green beans • carrots • small cabbage • bell pepper • white/yellow onion • red onion • garlic • achiote powder • shrimp cubes •

firm tofu, cut into thin rectangular pieces (approx 1x2inch) • carrots, cut into thin batons • medium red cabbage (or 1/2 small red cabbage), cut into thin strips • edamame beans (I used canned beans) • spring onions (both white and green parts), thinly sliced • mung bean vermicelli • peanuts • soy sauce • sesame oil • vegetable oil • coriander, roughly chopped (optional) • tamarind concentrate •

vermicelli noodles • water • chicken breast • green beans • carrots • small cabbage • bell pepper • white/yellow onion • red onion • garlic • achiote powder • shrimp cubes •

(can serve 5-6) rice sticks / cornstarch sticks / rice vermicelli / thin cellophane noodles / bihon / bijon from your Asian store • Meats: pork, chicken, liver(if desired) • Fried chinese deli: chicken balls, kikiam, fish balls, squid balls • Deli: chorizo or salchichon, coarsely chopped • Traditional veggies: carrots, green beans, cabbage, chinese cabbage - cut into bite size • Other veggies to make it special: broccoli, cauliflower, snow peas, purple cabbage, celery stalks, a few cilantro or celery leaves- cut into bite size • Chicken or pork broth • Water • Soy sauce (or more, see pic color) • Oyster sauce • Knorr liquid seasoning • large red onion, quartered and sliced •

rice vermicelli • french bean • carrot • shiitake mushroom • vegetarian oyster flavored sauce • sugar • salt • water • Worcestershire sauce (for non vegetarian recipe)

shrimp • fish sauce • whole lime • sugar • tamarind powder • rice powder • shallot • garlic cloves • Thai chilis or to taste • cilantro • butter lettuce • mung bean vermicelli noodles •

fresh green bean (cut approx 1/2") • shredded carrots • cabbage • celery (sliced) • medium yellow onion (sliced) • garlic cloves (minced) • soy sauce • Boneless skinless Chicken thighs (cut into bite size pcs) • organic chicken broth • pkgs bean vermicelli • rice stick (rice noodles)

ground pork • vermicelli • green onion • garlic • chili bean sauce • sugar • water

prepared rice vermicelli noodles good for 4 servings • Hungarian sausages (or substitute) • small cabbage • small napa/chinese cabbage (oblong) • Green beans • Few pieces okra • Few pieces baby carrots • long green chilies • garlic head, finely chopped • Butter • light soy sauce or Worcestershire • oyster sauce •

roasted vermicelli • onion • Green peas • shredded coconut • peanuts • cashews • raisins • oil • mustard seeds • Urrad dal • Channa dal • Curry •

Vermicelli • Water • Oil/ghee • Cloves • Green cardamoms • Salt • Bay leaf (small) • Star flower (small) • Cumin seeds • Cinnamon stick • Turmeric • Onions(thinly chopped) •

Mung bean vermicelli, 2 bundles, 50g each bundle • Carrot, • Round cabbage, quarter • Cooking oil, • Fried fish cake, • Egg,

sprouted organic tofu, frozen, thawed, then crumbled • garlic chives, chopped • small shitake mushrooms, trimmed & sliced • black salt, ground • black pepper, ground • ground tumeric • olive oil • tamari • sea salt • Shaolin wine • oyster sauce, vegetarian • vermicelli noodles or mung bean thread, soaked in boiling water 30 mins then drained & chopped •

cabbage • bean starch vermicelli • Garlic • consome cube • water • Lemon liquid • Sesami oil

baby spinach leaves • soy sauce • caster sugar • sesame oil, plus extra, to drizzle • garlic clove, crushed • egg, lightly beaten • sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli • (about 4) fresh shiitake mushrooms, thinly sliced • white onion, thinly sliced • zucchini, thinly sliced into matchsticks • garlic chives (see Note), cut into 5 cm lengths • sesame seeds and kimchi (optional), to serve

grass fed beef shank or sirloin • cold water, Enough water to cover the meat • Carrot, twig of fresh parsley, slice of celeriac root, red swiss chard leaf, yellow and white chard • another 4 cups of cold water • mung bean noodles, or vermicelli, or rice noodles

Chicken • french bean • Carrot • Peas • Salt • Water • Chilli flakes • Green chillies • Coriander leaves chopped • Some spring onion (green part) • Ginger garlic paste • Oil for frying •

chicken thighs • onion • cabbage • carrot • button mushrooms • wood ear fungus • (Optional) any veges of your choice • Mung bean vermicelli (read package for serving amount) • eggs • Salt • Dashi stock • Cooking oil

chicken thighs • cabbage • onion • chopped Vietnamese mint leaves • Mung bean vermicelli (read the package for serving size) • garlic cloves • fish sauce • lemon juice • sugar • salt

grassfed beef shank, neck, ribs, must have bones, marrow preferred • red wine to extract bone broth • beef liver, washed, drained • (to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh) • water (1.5 liters) • vermicelli pasta (Amazon) • celeriac root, 1/2 inch square (one square centimeter) • fresh lovage (big as a tulip), or 1 ounce dried (Amazon) • crown of mace • carrot, slivered • red sweet pepper, slivered • chopped fresh green beans •

boneless chicken • garlic • packets seaweed • tofu • salt • black pepper powder • beans vermicelli/beans thread • carrot • of water

Noodles • Bihun • Stirred fried 300g shallots • kangkung • Hard boiled eggs • from 4 fishcake • Deshelled prawn from 2kg prawn • lean pork • Stirred fried Shell from 2kg of prawns • chopped red onion • chopped shallots • cooking oil •

chicken stock • stems spring onion chopped • stem lemon grass • red curry paste • sambal oelek • shrimp paste • ground turmeric • coconut milk • Vermicelli • Fried tofu • Shrimp • Fish cake •

vegetable oil to fry the chicken • whole chicken, divided into 4 • lt water • kaffir lime leaves • lemongrass, take the white part only (which is on the bottom), pounded • green onions, chopped • salt or to taste • white pepper powder or to taste • chicken bouillon • vegetable oil • Ground spices: (blend in a food processor) • garlic •

fish ball, uncooked type • green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli) • white pepper powder • light soya sauce, 3-4 tablespoons • coriander, rinsed and chopped • cooking oil, 3 tablespoons • shallot, sliced • water, for fish ball soup

potatoes • chopped carrot • chopped capsicum • chopped beans • green peas • chopped coriander leaves • lemon juice • salt • garam masala powder • red chilli powderr • sugar • sesame seeds •