Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as فتة الارز

Rice Fatteh

Name: Rice Fatteh
Total time: 900 s
Yield: Family
Ingredients: 2 loaves pita bread, cut into pieces; 1/2 cup cooked chickpeas (about 85 grams); 2 plates cooked rice with vermicelli; 1/2 cup roasted cashews (about 65 grams); 1 tablespoon butter (about 14 grams); 1/2 boiled chicken breast; Pinch cumin; Pinch salt; 1/4 chicken bouillon cube; 2 garlic cloves; 2 cups plain yogurt (about 480 grams); 1 tablespoon tahini (about 15 grams)

Nadia El Khatib( زينب وملاك وهبه بكن القلب ينبض) @cook_6413317

لبنان

Rice Fatteh

Nadia El Khatib( زينب وملاك وهبه بكن القلب ينبض) @cook_6413317

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Ingredients

15 minutes

Family

2 loavespita bread, cut into pieces
1/2 cupcooked chickpeas (about 85 grams)
2plates cooked rice with vermicelli
1/2 cuproasted cashews (about 65 grams)
1 tablespoonbutter (about 14 grams)
1/2boiled chicken breast
Pinchcumin
Pinchsalt
1/4chicken bouillon cube
2garlic cloves
2 cupsplain yogurt (about 480 grams)
1 tablespoontahini (about 15 grams)

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Steps

15 minutes

1

Cut the pita bread into pieces and fry them until golden.
2

Sauté the chickpeas and chicken with 1/4 bouillon cube, a pinch of cumin, and a pinch of salt.
3

Toast the cashews in butter until golden.
4

Prepare the rice with vermicelli so it is fluffy and separate.
5

Layer the fried bread at the bottom of a serving dish, then add the rice, followed by the chickpeas and chicken. In a bowl, mix the yogurt with tahini, a pinch of salt, and the crushed garlic cloves. Pour the yogurt sauce over the dish and garnish with the toasted cashews.

Saved

Cooksnaps

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Nadia El Khatib( زينب وملاك وهبه بكن القلب ينبض) @cook_6413317

Published in the US on August 20, 2025 14:01

لبنان

من رحم العطاء ولدت وانولدت معي حب المعرفة والاطلاع ، فوالدتي غرست فيني الحنان ووالدي علمني الشموخ والعنفوان وزوجي زين وجداني بالامانانا ربة منزل ومعلمة وام لثلاثة بنات رائعات ( زينب وملاك وهبه ) ومعي إجازة تعليمية في علم النفس التربوي ، أكتب قصصا وخواطر ، أسافر على متن شراع الحرف وأجوب بلاد الف ليلة وليلة وأحب الطبخ فإعداد الطعام يحتاج إلى الهدوء والاتزانسرني التواجد في اسرة كوكباد علني استفيد من خبرتكم وأفيدكم من طرق إعدادي للمأكولات والحلويات

Keywords

Rice Vermicelli Chicken Breast Yogurt Butter Chicken Tahini Garlic Garbanzo Bean

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