Vermicelli

ground pork • dried shrimp • small bundles glass noodles (mung bean vermicelli) • onion • Green onions and cilantro • –2 tablespoons chili flakes • –2 tablespoons fish sauce • limes • MSG (optional)

whole wheat rice vermicelli noodles (80 grams) • pork, thinly sliced (50 grams) • Chinese broccoli (gai lan) • large egg • dark soy sauce • oyster sauce • fish sauce • granulated sugar • minced garlic • vegetable oil • Ground black pepper, for garnish

coconut sugar (about 36 grams) • light soy sauce (about 22 ml) • oyster sauce (about 15 ml) • soy sauce (about 7 ml) • tamarind paste (about 60 ml) • salt • eggs • garlic • About 1 cup mixed squid, shrimp, and shellfish (frozen is fine; about 150 grams) • noodles (mung bean vermicelli) • vegetable oil (about 45 ml) • Green onions, cut into 2-inch pieces •

Rice vermicelli or egg noodles • Yellow curry powder • Chicken • Shallots (thinly sliced) • Sweet potato (cut into small cubes) • Bean sprouts • Cilantro • Seasoning powder • Granulated sugar • Fish sauce • Fried shallots • Boiled eggs •

rice vermicelli noodles (250 grams) • chopped Chinese broccoli (kale or broccoli rabe can substitute) (200 grams)

dried brown rice vermicelli noodles (170 grams) • water or broth (200 ml) • Chinese broccoli (about 1 1/2 cups, 150 grams) • garlic • large eggs • vegetable oil • light soy sauce • sweet dark soy sauce • soy sauce • fermented soybean paste • granulated sugar • ground black pepper •

Ground pork • Roasted peanuts • noodles (mung bean vermicelli) • Tomato • Onion • Green onion and cilantro • Chili peppers • Lime • Palm sugar • Fish sauce • Pickled garlic brine • Water

rice vermicelli noodles (250 grams) • firm tofu (cut into cubes) • bean sprouts (about 8 oz or 225 grams) • Chinese celery (cut into 1/2-inch pieces) • roasted peanuts (roughly crushed) • palm sugar • granulated sugar • mushroom soy sauce • soy sauce • salt • tamarind paste

a package of Korat-style rice vermicelli noodles • –5.3 oz bean sprouts (about 100–150 grams), reserve some for serving on the side • –6 tablespoons garlic chives • dried shrimp • –5 fresh shrimp, as desired • firm tofu (white or yellow), cut as you like • Pad Thai sauce (see below) or fish sauce • palm sugar • tamarind juice • pork-flavored seasoning powder • sesame oil • large eggs •

rice vermicelli noodles • duck egg • shredded cabbage • little sunflower sprouts • scallion • lime wedge • palm sugar • tamarind paste • fish sauce • vegetable oil • MSG (optional) • chopped shallots •

rice vermicelli, boiled • Meatballs, boiled, as desired • garlic, fried until fragrant, use plenty of oil • green cap sauce • light soy sauce • fish sauce • dark soy sauce • vinegar • granulated sugar • ground pepper • seasoning powder • garlic oil •

small cucumbers • rice vermicelli noodles • tomatoes • Fresh or dried chilies, to taste • lime • Tamarind juice • Fermented fish sauce (pla ra) • Pickled garlic brine (or substitute with sugar if unavailable) • MSG (optional)

large eggs • glass noodles (mung bean vermicelli) • fish sauce • oil for frying eggs • ground beef or ground pork (about 200 grams) • carrots • green onions • soy sauce • pork stock (about 710 ml) • water (about 240 ml)

Chili peppers • Garlic • Shallots • Galangal • Lemongrass • Lime • Ginger • Pea eggplant • Peanuts • Rice vermicelli noodles • Wild betel leaves or any leafy greens suitable for wrapping herbs • Green banana •

Rice paper spring roll wrappers • Shredded carrot • Julienned cucumber • Rice vermicelli noodles • Julienned chicken sausage • Shredded iceberg lettuce

Spring roll wrappers (store-bought) • noodles (mung bean vermicelli) • Cabbage • Shiitake mushrooms • Carrot • Soy sauce • Oyster sauce • Sesame oil • Ground white pepper

rice vermicelli • coconut milk • shallots • palm sugar • Protein of choice: shrimp, chicken, crab, or shellfish • fish sauce • dried red chili peppers, seeds removed

Spring roll wrappers • ground pork (about 100 grams) • glass noodles (mung bean vermicelli) • Diced wood ear mushrooms, as desired • Diced carrots, as desired • Shredded cabbage, as desired • cornstarch mixed with water • oyster sauce • soy sauce • seasoning sauce • granulated sugar • Vegetable oil

sliced pork (about 100 grams) • Khao Soi curry paste • coconut milk (about 240 ml) • coconut sugar • shallots, thinly sliced • pickled papaya (about 60 grams) • lime juice • rice vermicelli noodles • small bag crispy pork rinds

shredded cabbage (about 250 grams) • ground pork (about 200 grams) • garlic, cilantro root, and white pepper paste (see note) • dried shiitake mushrooms, soaked • oyster sauce • soy sauce • granulated sugar • fish sauce • white pepper • dried glass noodles (mung bean vermicelli), 1 package • Chinese cooking wine (Shaoxing wine) • spring roll wrappers •

Vietnamese rice paper • marinated chicken breast tenderloin • sesame oil • light soy sauce • Black pepper • salt • Thyme leaves (optional) • Rosemary leaves (optional) • rice vermicelli noodles (50 grams) • Sausage • Shredded carrot • Cucumber, cut into small •

spring roll wrappers • dried shiitake mushrooms • carrot • cabbage • enoki mushrooms • Snow peas (as desired) • Sweet corn (as desired) • small bundles glass noodles (mung bean vermicelli) • vegetarian mushroom bouillon • vegetarian mushroom seasoning sauce • sugar • Cornstarch •

spring roll wrappers (about 225 grams) • green cabbage • large carrot • wood ear mushrooms • small bundles glass noodles (mung bean vermicelli) • salt • soy sauce • granulated sugar • ground black pepper • vegetable oil

Tilapia, gutted but not scaled • Salt • Lemongrass • red chilies • garlic • Sugar • Salt • Fish sauce • Lime • Cooked rice vermicelli or fresh rice noodles • Salad greens or use lettuce, napa cabbage • Basil

pork bones • soup powder • sugar • (about 17 cups) water • carrot • daikon radish • large cilantro roots • coarsely ground pepper • salt • onion • mature squash • ground pork •